Best Vegan Honey Recipe
Ever wish you could drizzle sweet, sticky honey over your toast or morning tea but wanted a vegan option? You can ditch the honey jar and create your own delicious vegan honey alternative right at home. It’s surprisingly simple to make, uses just a few ingredients you might already have in the cupboard, and the result is a delicious syrup that perfectly captures the golden sweetness you love.
Why You’ll Love This Vegan Honey Recipe
- Ditch the store-bought stuff: Craft your own vegan honey exactly how you like it. No surprise ingredients, just pure deliciousness.
- Pantry raid ready: Chances are, you already have most of the ingredients needed for homemade vegan honey. No need for a special shopping trip.
- Customize your recipe: Want a hint of citrus? A touch of spice? Get creative and personalize your vegan honey to suit your taste.
- Sweet success in minutes: Who needs complicated recipes? Homemade vegan honey comes together in under 30 minutes.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Vegan Honey with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Let’s Get Started
In a saucepan over low heat, combine the apple juice and sugar. Stir constantly until the sugar dissolves completely. This might take a few minutes, so be patient!
Pro Tip: For a richer flavor, use brown sugar instead of white. However, this will also make your vegan honey darker.
Simmering to Sweetness
Once the sugar is dissolved, increase the heat to medium and bring the mixture to a simmer. Keep a watchful eye and stir occasionally to prevent sticking.
The Sweetening Trio
After about 15 minutes, or when the mixture has reduced by half, it’s time to add the flavor boosters!
Remove the pan from the heat and stir in the lemon juice, corn syrup, and maple syrup. Return to low heat and simmer for an additional 2-3 minutes.
Golden Goodness
Take your vegan honey off the heat and let it cool completely. The consistency will thicken as it cools. Store your homemade honey in an airtight container in the refrigerator for up to 2 weeks.
Recipe Notes and Expert Tips
- Sugar Swap: While granulated sugar creates a classic golden hue, feel free to experiment with brown sugar for a richer flavor and darker color. Just remember, brown sugar tends to caramelize faster, so keep a close eye on it while simmering.
- Crystal Clear Solution: If your vegan honey crystalizes slightly during storage, don’t panic! Simply place the container in a warm water bath and stir gently until the crystals dissolve.
- Fresh is Best: For the brightest lemon flavor, use freshly squeezed lemon juice. Bottled juice can add a slightly bitter taste.
- Cool it Down: Let your vegan honey cool completely before storing it in an airtight container. This will prevent condensation and ensure it thickens properly.
- Fridge is Your Friend: Store your homemade honey in the refrigerator for up to 2 weeks. The cooler temperature helps maintain its consistency and prevents spoilage.
What to Serve With Vegan Honey
Once you taste your honey, you’re going to want to use it on everything.
Don’t just spread it on toast; drizzle it on top of overnight vanilla oats, baked oatmeal, or breakfast parfait.
I love drowning almond flour pancakes with it and French toast, maple pecan granola is just begging to be topped with vegan honey.
Try it on a slice of banana chocolate cake or even on your rice pudding – the possibilities are endless!
More Easy Recipes for You to Try at Home
Does our vegan honey leave you hungry for more? Try these amazing vegan recipes.
Best Vegan Honey Recipe
Ingredients
- 2 cups apple juice
- 2 cups white sugar
- 1 lemon juiced
- 2 tablespoons corn syrup
- 2 tablespoons maple syrup
Instructions
- Add apple juice and sugar to a cold saucepan and stir. Bring to medium heat, stirring constantly until well dissolved.2 cups apple juice, 2 cups white sugar
- Once sugar dissolves, reduce heat and bring to a simmer. Cook for about 15 minutes, or until it reduces by half.
- Add the lemon juice, corn syrup, and maple syrup, and cook for 2-3 more minutes.1 lemon, 2 tablespoons corn syrup, 2 tablespoons maple syrup
- Store in an airtight container.
Notes
- Sugar Swap: While granulated sugar creates a classic golden hue, feel free to experiment with brown sugar for a richer flavor and darker color. Just remember, brown sugar tends to caramelize faster, so keep a close eye on it while simmering.
- Crystal Clear Solution: If your vegan honey crystalizes slightly during storage, don’t panic! Simply place the container in a warm water bath and stir gently until the crystals dissolve.
- Fresh is Best: For the brightest lemon flavor, use freshly squeezed lemon juice. Bottled juice can add a slightly bitter taste.
- Cool it Down: Let your vegan honey cool completely before storing it in an airtight container. This will prevent condensation and ensure it thickens properly.
- Fridge is Your Friend: Store your homemade honey in the refrigerator for up to 2 weeks. The cooler temperature helps maintain its consistency and prevents spoilage.
