Creamy, sweet, and comforting, this healthy vegan rice pudding will be just the pick-me-up you’ll need come the cooler months.
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Is there anything more comforting than a warm bowl of creamy vegan rice pudding?! I think not!
Whenever the winter months roll in, I’m always on the lookout for warm pudding recipes that’ll not only satisfy those sweet-tooth cravings but will also warm me up from the inside out and this easy vegan rice pudding recipe certainly doesn’t disappoint!
Serve it for breakfast with freshly sliced berries or as a decadent dessert with some coconut whipped cream and perhaps a sprinkling of chocolate chips!
Is This Creamy Vegan Rice Pudding Gluten-Free?
It is! All rice in its natural form is gluten-free, making this healthy vegan rice pudding 100% gluten-free.
That said, always check the label on the rice purchased since some rice is stored in factories that also stores gluten-based products. This is certainly something to consider for someone with high gluten sensitivities.
What You’ll Need
The ingredients list for this egg-free rice pudding is simple. You’ll likely have everything on hand already!
Almond milk
White rice
Orange zest
Maple syrup
Vanilla
Ground Cinnamon
Salt
Can I Use a Different Milk to Make Non-Dairy Rice Pudding?
Absolutely! While I’ve used almond milk, you can certainly use oat milk or even coconut milk instead. Whatever you prefer!
Can I Use Another Type of Rice?
Yes, of course. I love the fluffy texture provided by the white rice – it’s super comforting and seems to absorb all of the rich and creamy ingredients used in this recipe.
Of course, if you don’t have white rice on hand or prefer not to eat white rice, you can use other rice such as brown rice or risotto rice. Just keep in mind that these other rice varieties take longer to cook than white rice. You may also need to increase your milk and/or water.
How to Make Plant-Based Rice Pudding
Place all of the ingredients into a pot and whisk well.
Bring the pot to a boil, and then lower the heat to cook at a low simmer.
Stir the mixture often to avoid sticking, and cook until it reaches your desired thickness (around 15-20 minutes).
Serve warm with a little cinnamon sprinkled on top.