Easy Vegan Mug Brownie – Ready in 5 Minutes!

This Easy Vegan Mug Brownie recipe is one of my favorite single-serving vegan desserts for when you don’t want to make an entire batch of brownies in order to get your chocolate fix!

Photo Credit: Two City Vegans.
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This vegan cup brownie is fudgy in flavor and texture, with melted chocolate chips and chopped nuts scattered throughout the batter.

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Top it off with additional chocolate chips, berries, or a drizzle of peanut butter before cooking in the microwave for a super quick and easy indulgent treat that’s completely vegan and a healthier dessert option too!

  • Prep Time: 3 minutes
  • Yields: 1 mug brownie

Vegan Brownie Mug Cake Ingredients

  • 3 tbsp all-purpose flour
  • ¼ tsp baking powder
  • 2 tbsp sugar
  • 1 tbsp dark cocoa powder
  • 1 tbsp oil (sunflower, canola, coconut)
  • 2 tbsp almond milk (soy milk would work too)
  • ¼ tsp vanilla extract
  • ⅛ tsp salt
  • 1 tbsp dark chocolate chips
  • 1 tbsp chopped walnuts
Photo Credit: Two City Vegans.

How to Make Chocolate Brownie Mug Cake

Place all of the dry ingredients (flour, sugar, cocoa powder, salt and baking powder) into your mug or a large ramekin. Whisk them together until combined.

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