Vegan Strawberry Granola Bars

These Vegan Strawberry Granola Bars are gluten-free, high in fiber, and loaded with plant-based protein which makes them the ideal snack to enjoy at breakfast, before or after exercise, or as a lunchbox filler!

Vegan Strawberry Granola Bars
Photo Credit: Two City Vegans.
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Making homemade strawberry granola bars gives you complete control over the ingredients used which means that you’ll get to enjoy a healthier granola bar every time!

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And with the added protein powder, these vegan strawberry bars are the ideal way to up your protein uptake the healthy way.

What You’ll Need

Photo Credit: Two City Vegans.

How to Make Vegan Strawberry Protein Bars

Preheat the oven to 350° F (175C). Line a baking sheet with parchment (for your oats). Also line an 8” x 8” (20cm x 20cm) square pan with 2 crossing sheets of parchment (for the bars).

Spread the oats in an even layer on a large baking sheet. Bake for 5 minutes. Stir to redistribute and bake for a further 5-7 minutes until lightly toasted.

Photo Credit: Two City Vegans.

In a saucepan, combine coconut oil, brown sugar, agave, and salt over medium heat. Stir until the sugar is dissolved.

Bring to a boil and cook for 2 minutes undisturbed. Remove from heat.

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