These easy Vegan Coconut Macaroons are not only vegan but gluten-free, and refined sugar-free! Even better, these eggless macaroons come together in a few easy steps and store well, so you can always have a sweet treat on hand.
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Coconut Vegan Macaroons are one of those sweet treats I whip up when I’m craving something that’s light, sweet, and with that delicious toasted coconut flavor. Think a healthier, vegan version of a bounty bar (or Mounds)!
These eggless macaroons are slightly golden crunchy on the outside and deliciously chewy on the inside with hints of coconut and cacao that make you want to savor every bite.
I’ve found that gluten-free coconut macaroons have become one of my go-to, safe options when preparing a dessert for friends with varying food and dietary restrictions and needs. I mean, they’re dairy-free, egg-free, refined sugar-free – what’s not to love?!
Of course, they’re so tasty that even my non-vegan or gluten-free friends devour them. They’re really just a win all around!
Another thing to love about these dairy-free coconut macaroons is that they store so well! I like to keep a batch in the freezer to always have something on hand for surprise guests. They always go down a treat.
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Why You’ll Love Vegan Coconut Macaroons
Easy gluten-free macaroons!
Slightly sweet – without any refined sugars!
Light coconut flavor
So quick to make & no complicated ingredients
Ingredients for Gluten Free Coconut Macaroons
Shredded coconut
Agave nectar
Coconut extract (optional)
Vanilla
Salt
Coconut oil
Cacao powder
Maple syrup – or additional agave nectar
How To Make Vegan Coconut Macaroons
Preheat your oven to 360°F (180°C)
Put all of your macaroon ingredients in a food processor (or bowl if you don’t have one) and pulse/stir until combined.