Who doesn’t like a delicious slice of pie? Some people might think going vegan often means saying goodbye to this classic dessert. But it doesn’t have to be that way! Several vegan pie crusts on the market make it easy to enjoy this treat without having to ingest any animal products.
In this post, we’ll go over the best vegan pie dough brands that are tasty, cruelty-free, and good for the environment. Keep reading to learn more!
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Is Pie Crust Vegan?
Traditional pie crust is made with a combination of fat, flour, and water. This usually includes butter, lard, or shortening. While some recipes use vegetable oil instead of animal products, most commercially-made pie crusts contain at least one animal-derived ingredient.
This means that if you’re looking for a vegan-friendly option, you’ll need to be careful when selecting a pie crust. Fortunately, this isn’t as difficult as it might sound.
There are actually a number of vegan and vegetarian pie crust brands that make delicious pie crusts without any animal products.
Best Vegan Store Bought Pie Crust Brands
There are tons of different brands of vegan pie crusts out there, so finding one that fits your needs shouldn’t be too difficult. Here are some of our favorites:
Marie Callender’s is an American restaurant chain that specializes in pies and other desserts. What you might not know is that they also make a delicious vegan frozen pie crust!
These crusts are made with simple ingredients and none of the funny business. They contain wheat flour, water, salt, and vegetable oils. That’s it! These crusts are perfect for anyone with allergies or dietary restrictions.
This frozen vegan pie crust is excellent for those who don’t have the time (or the inclination) to make their own dough from scratch. Just thaw it out, fill it with your favorite pie filling, and you’re ready to bake! Plus, they come in a convenient two-pack so you always have one on hand.
Wholly Wholesome is a brand that specializes in organic and natural foods. Their frozen pie crusts are made with unbleached brown rice flour, responsibly sourced palm oil, cane syrup and starch.
They are dairy-free, vegan, kosher, and non-GMO. Better yet, they have no artificial colors, preservatives, or additives, so you can feel good about what you’re eating.
To top it all off, this premade vegan pie crust is gluten-free. It doesn’t contain any of the top eight allergens like soy or nuts, so it’s perfect for anyone with celiac disease, gluten sensitivities, or allergies.
Just like Marie Callender’s crusts, these are super easy to use. Just thaw, fill, and bake!
Keebler is a popular brand of cookies, but did you know they also make a delicious vegan pie crust?
That’s right, this classic cookie company makes an animal-product-free graham cracker crust that’s perfect for your next pie. These crusts are made with palm oil, wheat flour, cane sugar, and a few other simple ingredients.
Not only is this crust vegan, but it’s also kosher. It also comes with a quick and simple recipe that you can use to make a delicious vegan key lime pie. So if you’re looking for an easy and convenient way to make a vegan pie, Keebler’s ready made vegan pie crust is a great option.
If you’re looking for all-natural and organic store bought vegan pie crust brands, Wholly Wholesome has you covered. These frozen pie crusts are made with unbleached wheat flour, organic palm oil, cane syrup and starch.
They are dairy-free, vegan, kosher, and non-GMO. Better yet, they have no artificial colors, preservatives, or additives, so you can feel great about what you’re putting into your body.
The company is also Climate Pledge Friendly, meaning they’re committed to reducing their carbon footprint.
Using this pie crust is super easy. Just keep it frozen until you’re ready to use, then thaw and fill it with your favorite vegan pie filling.
Another fantastic vegan pie crust is Mi-Del’s gluten free pie crust mix. Mi-Del is a baking company that specializes in clean, gluten-free, and allergen-safe treats.
They use a combination of old-fashioned recipes and new bakery methods to make their products taste delicious while being better for you.
This crust is made with brown rice flour, tapioca starch, potato starch, sugar, and salt. That’s it! No preservatives or artificial ingredients. It’s perfect for anyone looking for a healthy and delicious vegan pie crust.
If you like your homemade pies on the bigger side, Signature Select’s deep dish pie crusts are the perfect option. These crusts are made with unbleached wheat flour, palm oil, and cane sugar. They’re free of common allergens like tree nuts, soy, and dairy. Plus, they’re non-GMO and preservative free.
Signature Select’s deep dish pie crusts are super easy to use. They’re ready to fill and bake, so all you have to do is thaw them and add your favorite vegan pie filling.
Wewalka is a European baking company that makes high-quality, preservative-free doughs and crusts.
They believe in making authentic, bakery-style dough available for every kitchen, and their vegan pie crust is a perfect example of that. This frozen dough is made with unbleached wheat flour, palm oil, potato starch, and cane sugar.
Using this dough requires a little more effort than some of the other crusts on this list. First, you’ll need to thaw it for 15 minutes after taking it out of the fridge. Then, you’ll need to roll it out, cut the exact size you need, and place it in your pie dish before filling it.
But the extra effort is worth it, because this dough produces a flaky and delicious crust that’s sure to please vegans and non-vegans alike.
Bob’s Red Mill is a well-known maker of gluten free baking mixes and flours.
They have a wide variety of products that are perfect for those with celiac disease or gluten sensitivities.
But their products are also great for anyone looking for delicious and healthy vegan baking options.
Their gluten free pie crust mix is easy to use and only requires a few simple ingredients. Just add water and oil to the mix, then stir until it forms a ball. Then, press it into your pie dish and bake. It’s that simple!
The mix itself is made with white rice flour, brown rice flower, potato starch, tapioca flour, sugar, and salt. You can rest assured that it’s free of common allergens and is also non-GMO.
Krusteaz is known for its easy-to-use baking mixes. And their traditional light and flaky vegan pie crust mix is no exception.
This mix only requires water to make the perfect crust. Just add water to the mix, stir until it forms a ball, then fold, press, and bake.
This mix is made with unbleached wheat flour, palm oil, malted barley flour, and salt. There are no artificial ingredients or preservatives. And, like all of Krusteaz’s products, it’s super easy to use and makes a delicious crust.
Becoming vegan sometimes means giving up some of your favorite foods. But it doesn’t have to mean giving up delicious desserts.
With these vegan pie crust options, you can enjoy all of your favorite pies without any of the guilt. So go ahead and indulge! Your sweet tooth will thank you.