Ditch the store-bought stuff! Make your own delicious vegan honey at home. Simple recipe uses pantry staples and offers endless customization options. Perfect for toast, oatmeal, desserts and more!
Add apple juice and sugar to a cold saucepan and stir. Bring to medium heat, stirring constantly until well dissolved.
2 cups apple juice, 2 cups white sugar
Once sugar dissolves, reduce heat and bring to a simmer. Cook for about 15 minutes, or until it reduces by half.
Add the lemon juice, corn syrup, and maple syrup, and cook for 2-3 more minutes.
1 lemon, 2 tablespoons corn syrup, 2 tablespoons maple syrup
Store in an airtight container.
Notes
Sugar Swap: While granulated sugar creates a classic golden hue, feel free to experiment with brown sugar for a richer flavor and darker color. Just remember, brown sugar tends to caramelize faster, so keep a close eye on it while simmering.
Crystal Clear Solution: If your vegan honey crystalizes slightly during storage, don’t panic! Simply place the container in a warm water bath and stir gently until the crystals dissolve.
Fresh is Best: For the brightest lemon flavor, use freshly squeezed lemon juice. Bottled juice can add a slightly bitter taste.
Cool it Down: Let your vegan honey cool completely before storing it in an airtight container. This will prevent condensation and ensure it thickens properly.
Fridge is Your Friend: Store your homemade honey in the refrigerator for up to 2 weeks. The cooler temperature helps maintain its consistency and prevents spoilage.