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Two jars of vegan honey with metal lids on a white surface, one jar open displaying honey texture, accompanied by two spoons to the side.

Best Vegan Honey Recipe

Ditch the store-bought stuff! Make your own delicious vegan honey at home. Simple recipe uses pantry staples and offers endless customization options. Perfect for toast, oatmeal, desserts and more!
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: condiment
Keyword: vegan honey
Servings: 1.75 cups
Calories: 1161kcal
Author: Mandy Applegate

Ingredients

US Customary - Metric

Video

Instructions

  • Add apple juice and sugar to a cold saucepan and stir. Bring to medium heat, stirring constantly until well dissolved.
    2 cups apple juice, 2 cups white sugar
  • Once sugar dissolves, reduce heat and bring to a simmer. Cook for about 15 minutes, or until it reduces by half.
  • Add the lemon juice, corn syrup, and maple syrup, and cook for 2-3 more minutes.
    1 lemon, 2 tablespoons corn syrup, 2 tablespoons maple syrup
  • Store in an airtight container.

Notes

  • Sugar Swap: While granulated sugar creates a classic golden hue, feel free to experiment with brown sugar for a richer flavor and darker color. Just remember, brown sugar tends to caramelize faster, so keep a close eye on it while simmering.
  • Crystal Clear Solution: If your vegan honey crystalizes slightly during storage, don’t panic! Simply place the container in a warm water bath and stir gently until the crystals dissolve.
  • Fresh is Best: For the brightest lemon flavor, use freshly squeezed lemon juice. Bottled juice can add a slightly bitter taste.
  • Cool it Down: Let your vegan honey cool completely before storing it in an airtight container. This will prevent condensation and ensure it thickens properly.
  • Fridge is Your Friend: Store your homemade honey in the refrigerator for up to 2 weeks. The cooler temperature helps maintain its consistency and prevents spoilage.
[adthrive-in-post-video-player video-id="ZTWoAji5" upload-date="2024-04-23T10:54:12.000Z" name="Vegan Honey" description="No need for bees or sticky messes. This vegan honey recipe comes together in minutes, offering a sweetness perfect for drizzling or baking." player-type="default" override-embed="default"]

Nutrition

Calories: 1161kcal | Carbohydrates: 300g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 33mg | Potassium: 428mg | Fiber: 2g | Sugar: 290g | Vitamin A: 16IU | Vitamin C: 35mg | Calcium: 69mg | Iron: 1mg
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