Vegan Baked Oatmeal with Apples and Pecans
Are you tired of the same old breakfast options? Looking for a delicious and healthy way to start your day? Then look no further than this Vegan Baked Oatmeal recipe with sweet apples and crunchy pecans. Not only is it a vegan-friendly option, but it’s also packed with nutrients and bursting with flavor!
Why You’ll Love These Easy Vegan Baked Oatmeal Recipe
- A healthy and nutritious breakfast, baked oatmeal that will keep you full and satisfied. Oats, apples, and pecans provide fiber, protein, healthy fats, and it’s gluten-free.
- It’s so simple to make with pantry ingredients that are easy to keep on hand.
- Want to change it up? Swap different fruits like berries or bananas instead of apples, or use different nuts like walnuts or almonds.
- And that smell… Your kitchen will smell amazing while it bakes with cinnamon, warm apples, and pecans.
- Perfect for meal prep and batch cooking. You can fill a casserole dish to bake fresh or cook in advance and reheat individual servings throughout the week.
- It’s kid-friendly and tastes great. Even picky eaters will love the cinnamon sweetness with crunchy pecans and tender apples.
- Looking to reduce your food waste? It’s a great way to use up overripe apples and leftover nuts.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Vegan Baked Apple Oatmeal with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Preheat your oven to 350°F (175°C) and grease an oven-safe baking dish (approx 8×8″).
Mix the almond milk with a tablespoon of flaxseed meal in a bowl and let it sit for 5 minutes.
Add the baking powder, cinnamon, salt, vanilla extract, apple sauce (or maple syrup), vegan butter, and sugar to the bowl. Stir to combine.
Then add in your rolled oats and chopped pecans and stir again.
Chop up the apples into bite-sized pieces and add them into the bowl, stirring to make sure everything is well mixed.
Transfer the mixture into the greased baking dish and bake for 35 to 40 minutes. The oats should be set and turning golden brown around the edges.
Remove from the oven and let it cool for a few minutes before serving.
How to Serve Vegan Baked Oatmeal
Like it crunchy? Sprinkle some toasted pecans or walnuts on top for that important extra crunch.
If you love your oatmeal sweet, then drizzle maple syrup or agave nectar over the baked oatmeal to add natural sweetness.
Go fresh and garnish with fresh apple slices or other seasonal fruits. For an indulgent twist, serve with a dollop of coconut whipped cream or coconut yogurt.
How to Store Cinnamon Baked Oats
Not only is this Vegan Baked Oatmeal perfect for a cozy brunch or breakfast, but it’s really great for meal prepping. You can make a big batch in advance and store it for later. Here’s how to properly store and reheat your oatmeal:
- Allow the baked oatmeal to cool completely before storing.
- Transfer the leftovers to an airtight container and refrigerate for up to 4 days.
- To reheat, simply spoon out the desired portion and warm it in the microwave or oven until heated through.
- You can also store leftovers covered in the fridge for up to 4 days.
It’s also a great freezer meal. Simply freeze individual slices in an airtight container and reheat them in the microwave when you’re looking for a quick and easy breakfast.
Absolutely! This recipe is versatile, and you can experiment with different fruits such as berries, peaches, or bananas to create your own flavor combinations.
Yes, you can use walnuts, almonds, or any other nut of your choice instead of pecans.
By default, this recipe includes oats, which are naturally gluten-free. However, if you have gluten sensitivities or Celiac disease, make sure to use certified gluten-free oats to ensure the recipe remains gluten-free.
Yes, you can freeze this vegan baked oatmeal for longer storage. After baking and cooling, cut it into individual portions, wrap them tightly in plastic wrap or foil, and place them in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months.
Other Vegan Breakfast Recipes to try:
- Easy Vegan French Toast
- Vegan Oatmeal Pancakes
- Maple Pecan Granola
- Mango Banana Smoothie Bowl
- Almond Flour Pancakes
Vegan Baked Oatmeal with Apples and Pecans
Ingredients
- 2 cups rolled oats
- 1/2 cup pecan nuts chopped
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/4 tsp salt
- 2 cups almond milk
- 1/4 cup apple sauce or maple syrup
- 2 tsp vanilla extract
- 1 tbsp flaxseed meal
- 1 tbsp vegan butter melted
- 2 sweet apples
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an oven-safe baking dish (approx 8×8″)
- Mix the almond milk with a tablespoon of flaxseed meal in a bowl, and let it sit for 5 minutes.
- Add your baking powder, cinnamon, salt, vanilla extract, apple sauce (or maple syrup), vegan butter and sugar to the bowl and stir to combine.
- Then add in your rolled oats and chopped pecans and stir again.
- Chop up your apples into bite-sized pieces and add them into the bowl, stirring to make sure everything is well mixed.
- Transfer the mixture into your greased baking dish and bake for 35 to 40 minutes. The oats should be turning golden brown around the edges and the oats well set.
- Let it cool for around 15 minutes before serving.
