Air Fryer Sweet Potato Fries Recipe
Craving something crispy, delicious, and kinda healthy? These Air Fryer Sweet Potato Fries are exactly what you’re looking for. They’re the ultimate sidekick for pretty much any meal, swapping out the guilt of deep-fried regular fries for all the flavor and fun you could want. They’re super easy to whip up: just a few ingredients, a bit of tossing and shaking, and voilà!
Why You Will Love Making Air Fryer Sweet Potato Fries
There’s something super satisfying about making these sweet potato fries in the air fryer. Not only do they turn out perfectly crispy every time, but they also bring a bunch of perks to the table:
- Healthier Option: You’re ditching the deep fryer without sacrificing that crave-worthy crunch.
- Quick & Easy: This perfect side dish is ready in less time than baking them in the oven
- Versatile: Spice them up or keep them classic. They go so well with many spices and seasonings!
- Kid-Friendly: Even the pickiest eaters can’t resist their sweet, crispy taste.
- Perfect Pairing: They go with literally everything. Burgers, sandwiches, wraps, or solo with your favorite dipping sauce – you name it.
- Party Favorite: Watch them disappear at your next gathering. They’re that good.
- Allergy Friendly: These sweet potato fries are vegan making them dairy-free, and they’re also gluten-free.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Air Fryer Sweet Potato Fries with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Getting these sweet potato fries ready for the air fryer is a breeze. Here’s how to get from spud to spectacular in no time:
Preheat Like a Pro
Start by getting your air fryer heated to 380°F. Preheating is crucial for the ultimate crispy outcome.
Prep Your Potatoes
Peel the sweet potatoes and slice them into thin fries, about ¼-inch thick. This size is the sweet spot for perfect crispiness. Next, grab a large mixing bowl and toss your fries with a generous drizzle of avocado oil. Make sure every fry gets some love. Then, sprinkle on some sea salt and black pepper, and give them another toss to evenly coat.
Air Fryer Time
Carefully lay your fries in the air fryer basket in a single layer. No crowding, please! Overcrowding will make them mushy. Cook the air fryer sweet potato fries for 18-20 minutes, giving them a shake every 5-7 minutes. This is so they cook evenly and get that all-around crunch.
Serve and Enjoy!
Once they’re crispy and golden, take them out and serve immediately with your favorite dip!
Recipe Notes and Expert Tips
Let’s get you making the best air fryer sweet potato fries with a few pro tips:
- Cutting Consistency: Keep those fries the same thickness for even cooking. No one likes a burnt fry with a raw one right next to it.
- Don’t Overcrowd: Give your fries some space in the air fryer. Crowding leads to steaming, and steaming is the enemy of crispiness.
- Shake It Up: Don’t forget to shake the basket a few times during cooking so that they are crispy all around.
- Seasoning Ideas: Feel free to jazz up your fries with different spices. Paprika, garlic powder, or a little cayenne pepper for a kick – go wild!
- Preheat Is Key: Seriously, don’t skip the preheat. It’s crucial for making crispy fries!
- Oil Choices: Avocado oil is great because of its high smoke point, but other high-smoke-point oils like canola or grapeseed can also work perfectly in the air fryer with your sweet potatoes. If you want to use olive oil, keep the temperature of your air fryer a little lower and cook them for a little longer.
- Experiment: Every air fryer is a bit different, so you might need to adjust cooking times. Play around to find your perfect temperature.
- Can I make these fries without peeling the sweet potatoes? Absolutely! Keeping the skin on adds extra fiber and texture. Just give them a good scrub first.
- How do I know when the fries are done? They should be golden brown and crispy on the outside. If they’re soft or soggy, give them a few more minutes.
- Can I double the recipe? You can, but you might need to cook them in batches to avoid overcrowding. Remember, space equals crispiness.
How to Store Leftover Sweet Potato Fries
Got leftovers? No problem. Here’s how to keep those fries crispy for your next snack attack:
- Cool Down: Let your fries cool completely before you even think about storing them. Trapping heat (a.k.a. condensation) will leave you with soggy fries.
- Airtight: Pop them in an airtight container. This keeps them from drying out too much in the fridge.
- Reheat: To get them crispy again, toss them back in the air fryer for a few minutes at 380°F.
- Eat Within a Few Days: They’re best enjoyed within 3-4 days.
What to Serve with Air Fryer Sweet Potato Fries
These sweet potato fries are great on their own, but they can also really amp up a meal. Here’s what pairs perfectly with them:
Burger Bliss
Whether you’re into chickpea burgers, black bean burgers, or veggie burgers, sweet potato fries are their soulmate. The sweetness of the fries complements the savory burger like a dream.
Dip for Days
Whip up a quick dip! Try vegan avocado mayonnaise, spicy ketchup, or a creamy honey mustard. Every fry deserves a dip.
Sandwiches Galore
Got a favorite sandwich? Add a side of sweet potato fries to turn that sandwich into a meal. They’re a match made in heaven for pretty much any filling. Try a Chickpea “Chicken” Salad Sandwich, Raw Vegan Wrap, or a simple Falafel Wrap. Delicious!
More Air Fryer Recipes You Will Love
Did you make this recipe? We’d love to know! Please leave a 5-star review below (it really helps!) and tag and follow us on Pinterest, Facebook, and Instagram, for more tasty inspiration!
Air Fryer Sweet Potato Fries Recipe
Ingredients
- 3 large sweet potatoes
- 2 tablespoons avocado oil or any high-smoke-point oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Peel the sweet potatoes and cut them into thin fries, approximately ¼-inch thick.3 large
- Place the sweet potato fries in a large bowl and drizzle them with avocado oil. Toss well to ensure all the fries are evenly coated.2 tablespoons avocado oil
- Sprinkle salt and black pepper over the oiled sweet potato fries, tossing again to evenly distribute the seasonings.½ teaspoon salt, ¼ teaspoon black pepper
- Carefully transfer the seasoned sweet potato fries to the preheated air fryer basket in a single layer, ensuring they are not overcrowded.
- Cook the fries in the air fryer for 18-20 minutes, shaking the basket every 5-7 minutes to ensure even cooking and prevent sticking. The sweet potato fries should be crispy and golden brown.
- Once cooked, remove the sweet potato fries from the air fryer and serve immediately.
Notes
-
- Cutting Consistency: Keep those fries the same thickness for even cooking. No one likes a burnt fry with a raw one right next to it.
- Don’t Overcrowd: Give your fries some space in the air fryer. Crowding leads to steaming, and steaming is the enemy of crispiness.
- Shake It Up: Don’t forget to shake the basket a few times during cooking so that they are crispy all around.
- Seasoning Ideas: Feel free to jazz up your fries with different spices. Paprika, garlic powder, or a little cayenne pepper for a kick – go wild!
- Oil Choices: Avocado oil is great because of its high smoke point, but other high-smoke-point oils like canola or grapeseed can also work perfectly in the air fryer with your sweet potatoes. If you want to use olive oil, keep the temperature of your air fryer a little lower and cook them for a little longer.
- Experiment: Every air fryer is a bit different, so you might need to adjust cooking times. Play around to find your perfect temperature.
- Can I make these fries without peeling the sweet potatoes? Absolutely! Keeping the skin on adds extra fiber and texture. Just give them a good scrub first.
- How do I know when the fries are done? They should be golden brown and crispy on the outside. If they’re soft or soggy, give them a few more minutes.
- Can I double the recipe? You can, but you might need to cook them in batches to avoid overcrowding. Remember, space equals crispiness.
Storage & Reheating Tips
-
- Cool Down: Let your fries cool completely before you even think about storing them. Trapping heat (a.k.a. condensation) will leave you with soggy fries.
-
- Airtight: Pop them in an airtight container. This keeps them from drying out too much in the fridge.
-
- Reheat: To get them crispy again, toss them back in the air fryer for a few minutes at 380°F.
-
- Eat Within a Few Days: They’re best enjoyed within 3-4 days.
