Crispy Oven Vegan Breakfast Potatoes
Add Preferred SourceStart your day off right with these crispy, golden Vegan Breakfast Potatoes that are packed with flavor. With a touch of smoked paprika and simple seasonings, you’ll get a delicious, savory side that’s perfect for any morning. Whether you’re hosting a family brunch or looking for an easy weekday recipe, these potatoes will become a staple in your kitchen. Plus, they’re baked—not fried—so you can enjoy them guilt-free while still getting that satisfying crunch in every bite.
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With just 5 ingredients and 5 minutes of preparation, you can be biting into these tasty crispy breakfast potatoes! I love how easy they are to make, and there’s very little cleanup, which is always great in the morning. They are perfect for the holidays and are real crowd-pleasers.
Ingredients you’ll need
You’ll need all the ingredients shown in the photograph below.
How to Make Crispy Breakfast Potatoes with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
You’re going to love how easy it is to make beautifully crispy breakfast potatoes, all you need to do is to follow my simple instructions.
Preheat your oven
Get your oven heated up to 425°F (220°C). Starting with a hot oven is key to getting those potatoes nice and crispy.
Prep the potatoes
Peel and chop the russet potatoes into bite-sized ½ inch pieces. Try to keep them uniform so they all cook at the same pace. Then, lay them out on a parchment-lined baking sheet, giving each piece some space.
Season and toss
Drizzle the olive oil over the potatoes. Next, sprinkle on the onion powder, garlic powder, and smoked paprika.
Use your hands or a spatula to toss everything together, making sure each potato gets an even coat of that flavorful seasoning.
Roast until golden and crispy
Pop the potatoes in the oven and let them roast for about 30 minutes. You’ll know they’re ready when the edges turn golden and crispy.
Once they’re done, pull them out and serve them up while they’re hot!
Recipe Notes and Expert Tips
Here are some of my tips so that your sweet potato cubes turn out perfectly crispy every time.
- Get Even Crispiness: Make sure the potatoes are spread out on the baking sheet in a single layer. Overcrowding traps steam and makes them less crispy.
- Tossing Tip: For the best coating, toss the potatoes halfway through baking. This ensures every side gets that golden-brown goodness.
- Choose the Right Potato: Russet potatoes are perfect for this recipe because they get super crispy on the outside and stay fluffy inside.
- Flavor Boost with Smoked Paprika: The smoked paprika adds a subtle smoky depth. If you want to dial up the flavor, try adding a little more, or experiment with chili powder for some heat.
- Add Fresh Herbs: After baking, sprinkle chopped parsley or chives over the potatoes for a fresh burst of color and flavor.
- Check for Doneness: The potatoes should be fork-tender on the inside and crispy on the outside. If needed, leave them in the oven for an extra 5 minutes to achieve your perfect texture.
- Easy Clean-Up: Don’t skip the parchment paper. It not only keeps the potatoes from sticking but also makes clean-up fast and easy.
How to Store Leftover Homemade Breakfast Potatoes
Store any leftover potatoes in an airtight container in the fridge for up to 3 days.
To reheat and keep them crispy, toss them in a hot skillet or back in the oven at 400°F for about 10 minutes.
Unfortunately, these potatoes don’t freeze well—they lose their crunch and become soggy when thawed.
What to Serve With Breakfast Potatoes
These breakfast potatoes are incredibly versatile. Serve them with a vegan tofu scramble or avocado toast for a hearty breakfast.
They’re also great as a side for roasted veggies or paired with a vegan sausage for a full meal. You could even use them as a base for a breakfast burrito!
More Easy Vegan Breakfast Recipes For You To Try
If, like me, you’re a fan of breakfast, then you should check out these tasty recipes.
Ingredients
- 1 ½ pounds Russet potatoes peeled and chopped into ½ inch pieces
- 2 tablespoons olive oil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
Instructions
- Preheat the oven to 425°F/220°C.
- Spread the chopped potatoes on a parchment-lined baking sheet. Drizzle with olive oil, then sprinkle on the onion powder, garlic powder, and smoked paprika. Toss the potatoes to ensure they're evenly coated. Bake for around 30 minutes or until the edges are golden and crispy. Serve right away for best results.1 ½ pounds Russet potatoes, 2 tablespoons olive oil, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon smoked paprika
Notes
- Get Even Crispiness: Make sure the potatoes are spread out on the baking sheet in a single layer. Overcrowding traps steam and makes them less crispy.
- Tossing Tip: For the best coating, toss the potatoes halfway through baking. This ensures every side gets that golden-brown goodness.
- Choose the Right Potato: Russet potatoes are perfect for this recipe because they get super crispy on the outside and stay fluffy inside.
- Flavor Boost with Smoked Paprika: The smoked paprika adds a subtle smoky depth. If you want to dial up the flavor, try adding a little more, or experiment with chili powder for some heat.
- Add Fresh Herbs: After baking, sprinkle chopped parsley or chives over the potatoes for a fresh burst of color and flavor.
- Check for Doneness: The potatoes should be fork-tender on the inside and crispy on the outside. If needed, leave them in the oven for an extra 5 minutes to achieve your perfect texture.
- Easy Clean-Up: Don’t skip the parchment paper. It not only keeps the potatoes from sticking but also makes clean-up fast and easy.
