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A plate of crispy, golden-brown roasted potatoes garnished with chopped parsley, accompanied by a small bowl of green herbs.

Crispy Oven Vegan Breakfast Potatoes

Start your day with these crispy, golden Vegan Breakfast Potatoes, packed with smoky flavor and simple seasonings. Ready in just 5 minutes of prep, they make a perfect side dish for any morning. Baked, not fried, they offer a guilt-free crunch that everyone will love. Whether for a holiday brunch or a quick weekday meal, these potatoes are easy to make and a definite crowd-pleaser!
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Breakfast potatoes
Servings: 4
Calories: 200kcal
Author: Mandy Applegate

Ingredients

  • 1 ½ pounds Russet potatoes peeled and chopped into ½ inch pieces
  • 2 tablespoons olive oil
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
US Customary - Metric

Instructions

  • Preheat the oven to 425°F/220°C.
  • Spread the chopped potatoes on a parchment-lined baking sheet. Drizzle with olive oil, then sprinkle on the onion powder, garlic powder, and smoked paprika. Toss the potatoes to ensure they're evenly coated. Bake for around 30 minutes or until the edges are golden and crispy. Serve right away for best results.
    1 ½ pounds Russet potatoes, 2 tablespoons olive oil, ½ teaspoon onion powder, ½ teaspoon garlic powder, ¼ teaspoon smoked paprika

Notes

  • Get Even Crispiness: Make sure the potatoes are spread out on the baking sheet in a single layer. Overcrowding traps steam and makes them less crispy.
  • Tossing Tip: For the best coating, toss the potatoes halfway through baking. This ensures every side gets that golden-brown goodness.
  • Choose the Right Potato: Russet potatoes are perfect for this recipe because they get super crispy on the outside and stay fluffy inside.
  • Flavor Boost with Smoked Paprika: The smoked paprika adds a subtle smoky depth. If you want to dial up the flavor, try adding a little more, or experiment with chili powder for some heat.
  • Add Fresh Herbs: After baking, sprinkle chopped parsley or chives over the potatoes for a fresh burst of color and flavor.
  • Check for Doneness: The potatoes should be fork-tender on the inside and crispy on the outside. If needed, leave them in the oven for an extra 5 minutes to achieve your perfect texture.
  • Easy Clean-Up: Don’t skip the parchment paper. It not only keeps the potatoes from sticking but also makes clean-up fast and easy.

Nutrition

Calories: 200kcal | Carbohydrates: 31g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 9mg | Potassium: 719mg | Fiber: 2g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 2mg
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