Creamy vegan breakfast parfait with yogurt and granola is the perfect addition to your breakfast table! Super simple to throw together, it’s the ideal way to start the day.
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Boasting layers of coconut yogurt, coconut berry yogurt, nutty granola, and flaked coconut with chopped nuts as a delicious topping – you’ll never want anything else for breakfast!
Adapt this vegan yogurt parfait however you like, making sure to show it off in a stylish glass jar or medium drinking glass for a special breakfast or brunch.
What is a Vegan Granola Parfait?
This vegan fruit parfait is a very simple breakfast recipe made with layers of yogurt (plain coconut yogurt and blueberry blended yogurt), granola, and a choice of toppings such as nuts and coconut flakes.
It honestly couldn’t get any more simple than that and is incredibly easy to modify by layering granola between the two yogurt layers and adding different toppings as well, such as fresh berries and vegan chocolate chips.
Is this Homemade Granola Parfait Gluten-Free?
All of the ingredients used to make this vegan breakfast parfait are gluten-free. Granola itself is typically gluten-free too but if you are buying a store-bought granola then it’s worth checking the packaging information as some products used to make granola are kept in factories that also house gluten-based products. This is particularly important if you or anyone you are serving this to has high gluten sensitivities.
Fresh or frozen blueberries (or your favorite fruit)
Flaked coconut
Maple syrup (can leave this out if you prefer unsweetened)
What Kind of Granola Should You Use for Making Vegan Parfait?
You can use any type of granola you enjoy the most (store-bought or homemade). If you love making your own granola, be sure to check out my Maple Cinnamon Granola Recipe.
The great thing about homemade granola is that you get to dictate what ingredients get added to the mix – it’s also usually a much healthier option!
How To Make Berry Granola Parfait
Blend 1 cup of yogurt with the blueberries and 1 tbsp of maple syrup.
Blend the remaining 1 cup of yogurt with 1 tbsp maple syrup.