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Vegan Breakfast Parfait with Yogurt & Granola

Creamy vegan breakfast parfait with yogurt and granola is the perfect addition to your breakfast table!
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Recipes
Cuisine: Breakfast
Servings: 2
Calories: 341kcal
Author: Mandy Applegate

Ingredients

  • ½ cup nutty granola
  • ¼ cup pecan nuts chopped
  • 1 + 1 cups natural coconut yogurt
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon flaked coconut
  • 2 tablespoons maple syrup

Instructions

  • Blend 1 cup of yogurt with the blueberries and 1 tbsp of maple syrup.
  • Blend the remaining 1 cup of yogurt with 1 tbsp maple syrup.
  • Prepare the parfait by adding one layer of coconut yogurt, then one layer of the blueberry yogurt you just prepared.
  • Finish by adding a layer of granola, chopped pecan nuts, and coconut flakes.
  • Enjoy fresh!

Notes

You can swap out blueberries for a fruit of your choosing.
Maple syrup isn't necessary if you want to cut out sugars.

Nutrition

Calories: 341kcal | Carbohydrates: 47g | Protein: 5g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Sodium: 14mg | Potassium: 285mg | Fiber: 5g | Sugar: 26g | Vitamin A: 47IU | Vitamin C: 7mg | Calcium: 62mg | Iron: 2mg
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