Vegan Coconut Bon Bons Recipe

These chocolate coconut bon bons are the perfect mid-afternoon pick me up! They’re healthy, keto (optional), gluten-free, and as always, fully vegan. Keep them in the refrigerator or freezer for when those sweet cravings hit!

Photo Credit: Two City Vegans.
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If you’ve never learned how to make bon bons then you’re about to acquire a skill that’s sure to win you numerous compliments whenever you serve homemade coconut bon bons to friends and family!

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This vegan coconut bon bons recipe takes the classic bon bons candy and modifies it with simple vegan ingredient substitutions, but I bet no one would even realize – they’re that good!

These DIY bon bons are made with a decadent dark chocolate exterior, filled with a sweet and creamy coconut filling that’s truly irresistible. Enjoy these vegan bon bons as sweet snacks or dessert over the holidays or any time of the year!

Photo Credit: Two City Vegans.

What Are Vegan Bon Bons?

Traditional Bon bons are little chocolate balls filled with a sweet center. As time’s gone on and home cooks have adapted the recipe, bon bons can be considered a candy-like treat, either shaped into a ball or shaped by a mold, filled with a sweet center. 

In this vegan coconut bon bons recipe, I’ve filled the silicone molded bon bons with a sweet coconut mixture, using 100% vegan-approved ingredients. 

Is this Easy Bon Bons Recipe Keto-Friendly?

They absolutely can be! In fact, these chocolate coconut bon bons would probably be considered as fat bombs to those on a low-carb and keto diet.

As long as you choose keto-friendly dark chocolate, all of the ingredients used in making these DIY bon bons are keto-appropriate, making them ideal as an energy boosting sweet snack or dessert on a low carb, high fat diet. 

Photo Credit: Two City Vegans.

What You’ll Need 

  • Dark chocolate (sugar free if keto)
  • Monk fruit (you can also use maple syrup or regular sugar if not keto)
  • Coconut oil
  • Shredded/desiccated coconut
  • Vanilla extract
  • Coconut cream, chilled
Photo Credit: Two City Vegans.

How to Make Bon Bons

Break up your chocolate and place the chunks in a microwavable bowl along with the coconut oil. Microwave for 45 seconds.

Scoop around 1/2-1 tbsp of melted chocolate into each silicone mold, making sure to cover the bottom and sides of the molds. This mixture should make 12 small bon bons.

Pop the mold in the refrigerator for 10 minutes for the chocolate to set.

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