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Vegan Coconut Bon Bons Recipe (Keto + GF)

These chocolate coconut bon bons are the perfect mid-afternoon pick me up! They’re healthy, keto, gluten-free, and as always, fully vegan.
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Prep Time: 15 minutes
Additional Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Keyword: Vegan Coconut Bon Bons Recipe (Keto + GF)
Servings: 12
Calories: 147kcal
Author: Mandy Applegate

Equipment

Ingredients

  • 1 ¼ cups dark chocolate vegan & sugar-free - if keto
  • 1 tablespoon coconut oil
  • 2 tablespoons coconut cream chilled
  • 1 tsp vanilla extract
  • ½ cup shredded/desiccated coconut
  • 1 tablespoon monk fruit sweetener or 2 tablespoons maple syrup/sugar
US Customary - Metric

Instructions

  • Break up your chocolate and place the chunks in a microwavable bowl along with the coconut oil. Microwave for 45 seconds.
  • Scoop around 1/2-1 tbsp of melted chocolate into each silicone mold, making sure to cover the bottom and sides of the molds. This mixture should make 12 small bon bons.
  • Pop the mold in the refrigerator for 10 minutes for the chocolate to set.
  • Meanwhile, pop the coconut cream, vanilla, coconut, and monk fruit into a blender and blend to combine. Optionally, you can simply stir the mixture if you like to keep the coconut texture.
  • Add 1 - 1 1/2 tsp of the filling to each chocolate cup.
  • Cover with melted chocolate (you may need to warm the chocolate mixture up again).
  • Refrigerate for half an hour or until bon bons are hard enough to transfer to a plate.
  • Store in the refrigerator for up to 10 days.

Notes

You can swap out the vanilla extract for peppermint. for a festive treat.

Nutrition

Calories: 147kcal | Carbohydrates: 11g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 152mg | Fiber: 2g | Sugar: 6g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 2mg
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