3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

This no-churn vegan Mango Sorbet is the perfect treat for those hot summer days or when you’re craving something sweet but still want to keep it healthy. Made with just three simple ingredients, this dessert is not only delicious but also incredibly easy to make. You’ll love its creamy texture, the vibrant mango flavor, and the fact that it’s a guilt-free pleasure.

Why You Will Love Making Mango Sorbet

Making this easy sorbet recipe at home combines the joy of creating something fresh and tasty with the satisfaction of knowing it’s healthy for you. Here are a few reasons why you’ll love making this frozen treat:

• It’s incredibly easy to make: With just a few simple steps and 3 ingredients, anyone can whip up this sorbet.
• Health benefits galore: Mangoes are rich in vitamins, especially vitamin C, and antioxidants, making this sorbet not just tasty but also nutritious.
• No special equipment needed: You don’t need an ice cream maker for this recipe; a simple food processor or blender will do the trick.
• Perfect for various dietary needs: This recipe is vegan, gluten-free, and can easily be made with no added sugar, suiting a wide range of dietary preferences.
• Customizable: While mango is the star, you can easily adapt this sorbet with other fruits like pineapple, peach, or watermelon for different flavors.
• Refreshing treat: It’s the perfect way to cool down on a hot day or enjoy a refreshing dessert after a meal.

Ingredients You’ll Need

You’ll need all the ingredients in the photograph below.

How to Make Mango Sorbet with Step-By-Step Instructions

A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.

Creating this quick sorbet is as easy as can be, requiring only a few simple steps and some patience while it freezes to perfection. Here’s how to bring this frosty treat to your table:

Blend the Ingredients

Start by placing the frozen mango chunks, maple syrup, and the juice of 2 limes into your food processor. Blend these ingredients for about 5 minutes, or until the mixture becomes completely smooth.

Freeze the Sorbet

Once your mango mixture is smooth and well combined, spread it onto a deep baking sheet. The thin layer helps the sorbet freeze evenly. Place the baking sheet in the freezer and freeze the mixture for at least 3 hours. This will allow the sorbet to firm up and reach the ideal consistency for scooping.

Serve and Enjoy

After the sorbet has frozen solid, it’s ready to be served. Scoop out your desired amount and enjoy a refreshing, guilt-free dessert that’s perfect for any occasion. Whether you’re serving it as a cool treat on a warm day or as a light dessert, this Mango Sorbet is sure to be a hit.

Recipe Notes and Expert Tips

To make sure your Mango Sorbet turns out perfectly every time, here are some helpful tips and tricks from my kitchen:

• Use ripe mangoes for the best flavor: If you’re using fresh mangoes before freezing them, make sure they’re ripe for that sweet, vibrant mango taste.
• Adjust sweetness: Depending on the natural sweetness of your mangoes, you may want to adjust the amount of maple syrup. Start with less and add more if needed.
• Prevent over-freezing: Adding a tablespoon of vodka or any neutral alcohol spirit can help keep the sorbet from freezing too hard, making it easier to scoop. This is entirely optional and can be omitted for a non-alcoholic version.
• Lime Juice: While lime juice adds a wonderful zesty flavor, lemon juice can also be used for a different twist on the classic recipe.
• Thaw a little: If the sorbet has been in the freezer for a while and is too hard to scoop, let it sit out for a few minutes to soften slightly before serving.
• Blend again: For an extra smooth texture, give the sorbet a quick blend after it has partially thawed.
• Other fruits: While mango offers a unique flavor, feel free to experiment with other fruits like peaches, strawberries, or pineapple for different variations of this sorbet.
• Can I make this sorbet without a food processor? If you don’t have a food processor, a blender can work just as well to blend the ingredients into a smooth mixture. Just make sure to blend thoroughly for the best texture.

How to Store Leftover Vegan Mango Sorbet

Storing your leftover Vegan Mango Sorbet properly is key to preserving its flavor and creamy texture. Here’s how to keep it fresh for your next sweet craving:

• Use an airtight container: Transfer any leftovers to an airtight container to prevent freezer burn and keep the sorbet fresh. Make sure the container is suitable for freezer use.
• Press plastic wrap directly onto the surface: Before sealing the container, you can press a piece of plastic wrap directly onto the surface of the sorbet. This helps prevent ice crystals from forming.
• Freeze for up to a month: For the best quality, enjoy your sorbet within a month. While it can be stored longer, the texture and flavor are best when consumed sooner.
• Thaw slightly before serving: When you’re ready to enjoy the sorbet again, let it thaw for a few minutes at room temperature to make scooping easier.

What to Serve with Vegan Mango Sorbet

Pairing your Vegan Mango Sorbet with complementary dishes or drinks can make your dessert even dreamier. Here are a few ideas to try:

Fresh Fruit Salad

A fresh fruit salad made with a mix of berries, kiwi, and pineapple is great on a mango sorbet bowl. The variety of textures and tastes go well with the sorbet’s creaminess and sweet flavor, making it a refreshing and healthy dessert option.

Coconut Whipped Cream

For an extra touch of indulgence, serve your Mango Sorbet with a dollop of coconut whipped cream. The light and fluffy cream adds a luxurious texture and the subtle coconut flavor pairs beautifully with the tropical mango.

Sparkling Beverages

To cleanse the palate and add a fizzy contrast, serve your sorbet with sparkling water, a splash of bubbly, or a tropical-inspired mocktail. The fizz of these beverages is a perfect match for the smooth and creamy sorbet, making each bite even more refreshing.

More Healthy Fruit Recipes You Will Love

• Mango Banana Smoothie Bowl
• Baked Oatmeal with Apples and Pecans
• Immunity Booster Juice Recipe
• Best Tropical Smoothie Recipe
• Vegan Breakfast Parfait with Yogurt & Granola

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