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A bowl of yellow mango sorbet on a wooden cutting board.

3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

Mandy Applegate
This no-churn vegan Mango Sorbet is the perfect treat for those hot summer days or when you're craving something sweet but still want to keep it healthy. You'll love its creamy texture, the vibrant mango flavor, and the fact that it's a guilt-free pleasure.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 1 tub
Calories 802 kcal

Ingredients
 
 

  • 2 pounds frozen mango cut into pieces
  • ¼ cup maple syrup
  • 2 limes juiced

Instructions
 

  • In a food processor, combine the frozen mango pieces, maple syrup and the juice of 2 limes and process for about 5 minutes, or until fully smooth
    2 pounds frozen mango, ¼ cup maple syrup, 2 limes
  • Spread the smooth mango paste in a deep baking sheet and freeze for at least 3 hours.
  • Serve and enjoy your Vegan Mango Sorbet!

Notes

  1. Use ripe mangoes for the best flavor: If you're using fresh mangoes before freezing them, make sure they're ripe for that sweet, vibrant mango taste.
  2. Adjust sweetness: Depending on the natural sweetness of your mangoes, you may want to adjust the amount of maple syrup. Start with less and add more if needed.
  3. Prevent over-freezing: Adding a tablespoon of vodka or any neutral alcohol spirit can help keep the sorbet from freezing too hard, making it easier to scoop. This is entirely optional and can be omitted for a non-alcoholic version.
  4. Lime Juice: While lime juice adds a wonderful zesty flavor, lemon juice can also be used for a different twist on the classic recipe.
  5. Thaw a little: If the sorbet has been in the freezer for a while and is too hard to scoop, let it sit out for a few minutes to soften slightly before serving.
  6. Blend again: For an extra smooth texture, give the sorbet a quick blend after it has partially thawed.
  7. Other fruits: While mango offers a unique flavor, feel free to experiment with other fruits like peaches, strawberries, or pineapple for different variations of this sorbet.
  8. Can I make this sorbet without a food processor? If you don't have a food processor, a blender can work just as well to blend the ingredients into a smooth mixture. Just make sure to blend thoroughly for the best texture.

Storage Instructions

  • Use an airtight container: Transfer any leftovers to an airtight container to prevent freezer burn and keep the sorbet fresh. Make sure the container is suitable for freezer use.
  • Press plastic wrap directly onto the surface: Before sealing the container, you can press a piece of plastic wrap directly onto the surface of the sorbet. This helps prevent ice crystals from forming.
  • Freeze for up to a month: For the best quality, enjoy your sorbet within a month. While it can be stored longer, the texture and flavor are best when consumed sooner.
  • Thaw slightly before serving: When you're ready to enjoy the sorbet again, let it thaw for a few minutes at room temperature to make scooping easier.

Nutrition

Calories: 802kcalCarbohydrates: 204gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 19mgPotassium: 1842mgFiber: 18gSugar: 175gVitamin A: 9883IUVitamin C: 369mgCalcium: 232mgIron: 2mg
Keyword mango sorbet
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