Name: Easy Lemon Blueberry Granola with Almonds
Prep time: 15 min
Cook time: 35 min
Total time: 110 min
Ingredients: 4 cups gluten-free rolled oats; ¾ cup frozen wild blueberries; ¾ cup maple syrup; 1 cup slivered almonds; ¼ cup hemp seeds; ¼ cup almond butter; 2 tablespoons ground chia seeds; 2 teaspoons vanilla extract; ½ teaspoon almond extract (optional); 1 lemon (zested)

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I love to spruce up my mornings with this Lemon Blueberry Granola with Almonds recipe. It’s packed with flavor and texture, bursting with sunshine-y lemon zest, juicy bursts of blueberries, and a satisfying crunch from toasted almonds; I think you’ll love it! This recipe is perfect for busy mornings – it’s easy to make at home and lets you customize the sweetness and nuttiness to your taste. Plus, a batch lasts throughout the week, giving your yogurt parfaits and oatmeal bowls a delicious and nutritious upgrade.

An open jar of granola spills onto a white surface next to a small white bowl filled with blueberries and a few loose blueberries scattered around. — Lemon Blueberry Granola. Photo Credit: Pocket Friendly Recipes

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Why You’ll Love This Lemon Blueberry Granola with Almonds Recipe

Crunchy Comfort: Toasted almonds deliver a satisfying crunch that keeps you feeling full.
Easy Does It: No fancy ingredients required! Whip up a batch with common pantry staples.
Customize to You: Love it extra sweet? Add more maple syrup. Prefer a milder nuttiness? Use a different nut or adjust the amount.
Wholesome and Nutritious: Packed with whole grains, healthy fats, and antioxidants – a guilt-free way to start your day.
Meal Prep Magic: Make a big batch on Sunday and enjoy delicious, nutritious breakfasts all week long.
Goodbye Store-Bought: Ditch the overpriced, sugar-laden granola bars. This homemade version lets you control the ingredients.
Perfect for Snacking: Can’t resist a midday pick-me-up? This granola is perfect for healthy snacking by the handful.

Ingredients You’ll Need

You’ll need all the ingredients in the photograph below.

A variety of ingredients including oats, slivered almonds, chia seeds, blueberries, hemp seeds, almond butter, a lemon, maple syrup, and vanilla extract are arranged in bowls on a white surface. — Lemon Blueberry Granola Ingredients. Photo Credit: Pocket Friendly Recipes

How to Make Lemon Blueberry Granola with Almonds with Step-By-Step Instructions

A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.

Preheat and Prep

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper or a silicone baking mat.

Make the Wet Mixture

In a small saucepan over low heat, whisk together the maple syrup and sunflower seed butter until smooth. Stir in the lemon zest and both extracts.

A blue spatula with a wooden handle rests inside a gray saucepan containing a brown liquid. — Whisk maple syrup and sunflower seed butter over low heat until smooth, then stir in lemon zest and extracts.

Then, in a large separate bowl, combine the rolled oats, almonds, hemp seeds, and chia seeds. Pour the wet mixture over the dry ingredients and stir well to coat everything evenly.

A mixing bowl with oats, sliced almonds, chia seeds, hemp seeds, and dried blueberries. A saucepan with a spatula is in the background. — In a large bowl, combine rolled oats, almonds, hemp seeds, and chia seeds, then pour the wet mixture over and stir until evenly coated.

Blueberry Time

Gently fold in the frozen blueberries, trying to distribute them evenly without breaking them too much.

Bake Away

Spread the granola mixture onto your prepared baking sheet in an even layer. Bake for 30-35 minutes, stirring once halfway through to prevent burning.

A large stainless steel bowl filled with mixed granola and a blue spatula. — Fold in the frozen blueberries in the granola mixture.

A close-up of a tray filled with baked granola consisting of oats, seeds, and dried fruits. — Spread it onto your prepared baking sheet and bake for 30-35 minutes.

Remove the granola from the oven and let it cool completely on a wire rack. This is especially important if you want clumpy granola.

Once cool, store your granola in an airtight container at room temperature for up to 1-2 weeks.

A mason jar filled with homemade granola; a tray with additional granola scattered in the background alongside a few blueberries and a metal spatula. — Store your granola in an airtight container.

Recipe Notes and Expert Tips

I think the recipe is great, but I appreciate that each of us has our own tastes, or you may be missing an ingredient, so here are some helpful tips to get the most out of this delicious recipe.

Blueberries: Frozen wild blueberries work best for this recipe. They hold their shape better during baking and distribute evenly throughout the granola.
Sweetener: Maple syrup is a great vegan sweetener that adds a rich, deep flavor. If you prefer, you can substitute with agave syrup or brown rice syrup.
Almond Butter: Choose a smooth, natural almond butter with no added sugars or oils for the best results.
Clump Factor: For chunkier granola clusters, press the mixture firmly onto the baking sheet before baking and avoid stirring it while it cools.
Flavor Boost: Adding a touch of almond extract enhances the nutty flavor, but it’s optional if you prefer a more straightforward taste.
Baking Time: Keep an eye on the granola in the last few minutes of baking. It can go from perfectly golden to burnt quickly. It’s done when it’s golden brown and fragrant.
Cooling: Let the granola cool completely on the baking sheet before breaking it up. This helps it crisp up and form clusters.

Two glass jars filled with granola sit on a white surface alongside scattered granola bits, a spoon, and a blueberry. A pink and white cloth is visible in the background. — Lemon Blueberry Granola. Photo Credit: Pocket Friendly Recipes

How to Store Lemon Blueberry Granola with Almonds

To keep your Lemon Blueberry Granola with Almonds fresh and crunchy, make sure to store it properly.

Once the granola has completely cooled, transfer it to an airtight container. This will help maintain its crispiness and prevent it from becoming stale.

Store the container at room temperature, away from direct sunlight and moisture. Your granola should stay fresh for 1-2 weeks, making it a convenient and tasty option for a quick breakfast or snack.

For longer storage, you can freeze the granola in a sealed container or freezer bag, where it will last for up to three months. Just make sure to thaw it at room temperature before enjoying.

What to Serve With Lemon Blueberry Granola with Almonds

Sometimes, when I’m in a hurry, I’ll eat granola on the go in a mason jar or container, and on those days, I love to grab an immunity booster drink or a tropical smoothie to wash it down with.

I also like to add it to my mango banana smoothie bowl, and if I’m feeling especially hungry, I have a two-course breakfast, starting with the granola and finishing with the almond flour pancakes—perfection!

A jar of lemon blueberry granola spilling onto a surface next to a bowl of blueberries. — Lemon Blueberry Granola. Photo Credit: Pocket Friendly Recipes

More Easy Recipes for You to Try at Home

We all know that breakfast is the most important meal of the day to get you fueled up and raring to go, so that’s why I’ve created lots of different tasty vegan breakfast recipes to get you going.