Crispy Air Fryer Accordion Potatoes Recipe
Air Fryer Accordion Potatoes are about to become your new go-to for snacks or sides! Perfectly crispy layers of potato, seasoned to perfection and whipped up with ease in the air fryer. They’re simple to prepare and a joy to eat. Whether you’re rustling up a quick dinner or hosting a gathering, these golden beauties are guaranteed to win over everyone with their delicious taste and playful, accordion-like look.
Why You Will Love Making Air Fryer Accordion Potatoes
Making air fryer accordion potatoes is not just about creating a side dish; it’s about crafting a bite that’s both delightful and satisfying. Here’s why you’ll be making them on repeat:
- Crispy Perfection: The air fryer makes each slice perfectly crispy without being greasy.
- Simple Ingredients: With just potatoes, olive oil, and a dash of salt, you’re all set.
- Fun to Prepare: The accordion cutting technique is surprisingly simple and adds a touch of fun to your cooking routine.
- Perfect With Anything: They pair wonderfully with everything from grilled tofu to a hearty salad.
- Crowd-Pleaser: Both kids and adults will be charmed by their unique appearance and taste.
- Healthy Alternative: A great way to enjoy the crispiness of fried potatoes without the extra oil.
Ingredients You’ll Need
You’ll need all the ingredients in the photograph below.
How to Make Accordion Potatoes in the Air Fryer with Step-By-Step Instructions
A complete printable recipe and the measurements in both US customary and metric are available in the recipe card below.
Creating these crispy, golden accordion potatoes in your air fryer is easier than you might think. Here’s how to bring this delightful side dish to life:
Preparing Your Potatoes
Start by choosing the right potatoes. Golden potatoes are ideal for their buttery texture. Wash them thoroughly, then pat them dry. Peel the potatoes if you prefer a smoother texture, but leaving the skins on can add a nice rustic touch and extra fiber.
Cutting the Potatoes
The accordion effect is achieved by clever slicing. Slice the potatoes in about a quarter, to a half-inch thick slices. Place chopsticks on either side of your potato slice as a guide to prevent cutting all the way through. With a sharp knife, slice the potato thinly along one side, then flip and repeat diagonally on the other side, creating that iconic accordion look.
Seasoning
In a small bowl, mix olive oil and salt, then gently brush this mixture over your potatoes. The olive oil not only adds flavor but helps achieve that golden, crispy exterior.
Air Frying
Place your potatoes in a single layer in the air fryer basket. Set the air fryer to 350°F (175°C) and cook for about 30-35 minutes. Halfway through, give them a flip to ensure even crispiness.
Serving Hot
Once they’re beautifully golden brown and crispy, serve them hot. They’re best enjoyed fresh from the air fryer, where they’re at their peak in flavor and texture.
Recipe Notes and Expert Tips
To make your air fryer hasselback potatoes even more irresistible, here are some expert tips and tricks:
- Potato Types: Golden or Yukon Gold potatoes are perfect for this recipe, but feel free to experiment with Russet potatoes or sweet potatoes for different flavors and textures.
- Uniformity is Key: Try to cut your potatoes into similar sizes for even cooking. This ensures every piece comes out just as crispy and delicious as the next.
- Oil Evenly: Brushing the potatoes with olive oil not only adds flavor but also promotes an even golden crust. Make sure every nook and cranny is lightly coated.
- Don’t Overcrowd: Giving your potatoes plenty of space in the air fryer basket is crucial for that perfect crispiness. Cook in batches if necessary.
- Season to Your Liking: While salt is a must, don’t be shy about adding your favorite herbs and spices. Smoked paprika, garlic powder, onion powder, black pepper, curry powder, or nutritional yeast can add a lovely depth of flavor to your potatoes. Fresh herbs like rosemary, parsley, chives, or thyme sprinkled over the top after cooking can also add a fresh touch.
- Adjust Cooking Times: Depending on your air fryer model and the size of your potato slices, cooking times may vary. Keep an eye on them and adjust as needed.
- Oil-Free: For an oil-free version, skip brushing the potatoes with olive oil. Instead, you might want to invest in a non-stick air fryer basket or use air fryer parchment paper to prevent sticking. The potatoes won’t be quite as crispy but will still be delicious.
- Extra Crispy Potatoes: For that extra crunch, make sure your potatoes are completely dry before you start cooking. Any moisture can steam the potatoes, making them softer.
- Can I Make These Potatoes Without an Air Fryer? Absolutely! If you don’t have an air fryer, you can bake the accordion potatoes in a conventional oven. Just spread them out on a baking sheet and bake at 425°F until they’re golden and crispy. Keep an eye on them to ensure they don’t overcook.
How to Store Leftover Air Fryer Accordion Potatoes
Leftover hasselback potatoes can easily be saved for later. Here’s the best way to keep them crisp and delicious:
- Cool & Airtight: Let your potatoes cool to room temperature, and then transfer them to an airtight container.
- Enjoy Within a Few Days: While these potatoes are best enjoyed fresh, storing them properly can extend their deliciousness for up to 3-4 days in the refrigerator.
- Reheating: To bring back that just-cooked crispiness, reheat your accordion potatoes in the air fryer at 350°F for a few minutes until they’re warm and crispy again.
What to Serve with Air Fryer Accordion Potatoes
Air fryer accordion potatoes will elevate any meal to new heights. Here are some delicious pairings that will make these potatoes shine even brighter.
Tofu, Tempeh, or Seitan
These hearty protein sources make an excellent counterpart to the crispy potatoes. Marinate tofu, tempeh, or seitan in your favorite spices and herbs, then grill or bake until crispy. The combination of textures and flavors will be a crowd-pleaser at any table.
Hearty Salads
Pair these crispy potatoes with a robust salad packed with greens, beans, nuts, and a zesty dressing. The freshness of the salad balances the richness of the potatoes, creating a meal that’s satisfying but not heavy. Our Vegan Couscous Salad with Tofu would be ideal!
Vegan Breakfast Feast
Accordion potatoes can become a staple in your vegan breakfast spread. Serve them with scrambled tofu, avocado slices, and whole-grain toast for a breakfast that’s both nutritious and delicious. They add a fun twist to the first meal of the day and are sure to keep everyone coming back for more.
Barbecue Classics, Vegan-Style
No barbecue is complete without a standout side dish, and these accordion potatoes are just the ticket. Serve them with grilled portobello mushrooms, vegetable skewers, and vegan burgers for a plant-based feast that even non-vegans will love. Their ability to complement a wide range of flavors makes them a versatile choice for any gathering.
More Side Dish Recipes You Will Love
- Air Fryer Sweet Potato Fries
- Crispy Smashed Red Skin Potatoes
- Air Fryer Onion Rings
- Air Fryer Carrot Fries
- Cauliflower Nuggets
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Air Fryer Accordion Potatoes Recipe
Ingredients
- 2 pounds golden potatoes
- 1 ½ tablespoons olive oil
- Salt to taste
Instructions
- Peel the potatoes and rinse them under cold water. Then dab them dry using kitchen towels.
- Slice the potatoes in about a quarter, to a half inch.2 pounds golden potatoes
- Place the potato slices on your cutting board and thinly slice them on one side. Make sure to place chopsticks on each side, so you don’t fully cut the potatoes through.
- Then flip the potato slices over and cut the other side diagonally.
- Cover the potatoes with olive oil and season with salt.1 ½ tablespoons olive oil, Salt
- Put them in the air fryer for 30-35 minutes at 350°F (175°C), or until golden brown. Make sure to flip them over halfway.
- Serve while hot.
Notes
- Potato Types: Golden or Yukon Gold potatoes are perfect for this recipe, but feel free to experiment with Russet potatoes or sweet potatoes for different flavors and textures.
- Uniformity is Key: Try to cut your potatoes into similar sizes for even cooking. This ensures every piece comes out just as crispy and delicious as the next.
- Oil Evenly: Brushing the potatoes with olive oil not only adds flavor but also promotes an even golden crust. Make sure every nook and cranny is lightly coated.
- Don’t Overcrowd: Giving your potatoes plenty of space in the air fryer basket is crucial for that perfect crispiness. Cook in batches if necessary.
- Season to Your Liking: While salt is a must, don’t be shy about adding your favorite herbs and spices. Smoked paprika, garlic powder, onion powder, black pepper, curry powder, or nutritional yeast can add a lovely depth of flavor to your potatoes. Fresh herbs like rosemary, parsley, chives, or thyme sprinkled over the top after cooking can also add a fresh touch.
- Adjust Cooking Times: Depending on your air fryer model and the size of your potato slices, cooking times may vary. Keep an eye on them and adjust as needed.
- Oil-Free: For an oil-free version, skip brushing the potatoes with olive oil. Instead, you might want to invest in a non-stick air fryer basket or use air fryer parchment paper to prevent sticking. The potatoes won’t be quite as crispy but will still be delicious.
- Extra Crispy Potatoes: For that extra crunch, make sure your potatoes are completely dry before you start cooking. Any moisture can steam the potatoes, making them softer.
- Can I Make Accordion Potatoes Without an Air Fryer? Absolutely! If you don’t have an air fryer, you can bake the accordion potatoes in a conventional oven. Just spread them out on a baking sheet and bake at 425°F until they’re golden and crispy. Keep an eye on them to ensure they don’t overcook.
Storage & Reheating Instructions
- Cool & Airtight: Let your potatoes cool to room temperature, and then transfer them to an airtight container.
- Reheating: To bring back that just-cooked crispiness, reheat your accordion potatoes in the air fryer at 350°F for a few minutes until they’re warm and crispy again.
- Enjoy Within a Few Days: While these potatoes are best enjoyed fresh, storing them properly can extend their deliciousness for up to 3-4 days in the refrigerator.
