Vegan Onion Dip | Creamy Dairy-free Chip Dip

Looking for an alternative to the classic onion chip dip? This vegan onion dip gives it a serious run for its money – in fact, I’d go as far as saying it’s a vast improvement! Creamy and tangy, it’s an instant crowd pleaser!

Photo Credit: Two City Vegans.
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This vegan caramelized onion dip is ultra creamy with the added bonus of being completely dairy-free and a great party dip option for anyone following a low-carb diet and lifestyle.

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Vegan onion dip is a great source of healthy fats, zinc, and B12. Enjoy it any time of the day as a delicious snack or as a party appetizer alongside chips, crackers, or sliced raw veggies. 

Photo Credit: Two City Vegans.

What You’ll Need

Just a handful of simple vegan pantry staples are all that’s required to make this delicious dairy-free chip dip!

  • Cashews, soaked overnight
  • Yellow onion
  • Neutral oil
  • Garlic, minced
  • Lemon juice
  • Nutritional yeast (find substitutes here)
  • Salt
  • Ground pepper
Photo Credit: Two City Vegans.

How to Make Vegan French Onion Dip

Heat oil in a large pan over medium heat. Add onion and cook for 5 minutes until onions are translucent and soft.

Reduce heat a little and continue cooking for another 5 minutes, while stirring regularly.

Add minced garlic, and cook for another 3-5 minutes until the onions are golden.

Add 1 tbsp of water to the pan and stir to collect the browned bits from the bottom of the pan. Remove from the heat and set aside.

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