‍Become A Kitchen Star! 17 Of Our Easiest & Tastiest Vegan Recipes!

Ever thought vegan meals were too complicated? Think again. This collection of 17 recipes is all about simplicity and flavor, and making vegan cooking a breeze. From quick dinners to crowd-pleasing desserts, these dishes will turn any skeptic into a vegan food lover. Say goodbye to boring salads and hello to a world where vegan food is synonymous with fantastic flavor and easy cooking.

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.
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Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Turn taco night on its head with Roasted Cauliflower Tacos. They pack a punch of flavor with spicy, oven-roasted cauliflower nestled in soft tortillas. It’s a fresh take on tacos that’s both satisfying and simple to make.
Get the Recipe: Roasted Cauliflower Tacos

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Banana Chocolate Cake

A gluten-free banana chocolate cake on a plate.
Banana Chocolate Cake. Photo credit: Two City Vegans.

Indulge in the sweet harmony of bananas and chocolate with this Banana Chocolate Cake. It’s moist, rich, and completely vegan, proving you don’t need dairy to create a decadent dessert. This cake is a crowd-pleaser that’s bound to become a go-to for celebrations or just because.
Get the Recipe: Banana Chocolate Cake

Vegan Ratatouille

Vegan Ratatouille. Photo credit: Splash of Taste.

This Vegan Ratatouille is a colorful showcase of vegetables, simmered to perfection. It’s a dish that looks as good as it tastes, with layers of eggplant, zucchini, and bell peppers. A delightful way to enjoy a bounty of vegetables in one meal.
Get the Recipe: Vegan Ratatouille

Yellow Lentil Dal

A bowl of yellow lentil dal with sour cream and a spoon.
Yellow Lentil Dal. Photo credit: Two City Vegans.

Cozy up with a bowl of Yellow Lentil Dal, a comforting, spice-infused dish. It’s packed with protein, easy to make, and brimming with flavor. This dal is a staple in vegan cooking for its simplicity and satisfying taste.
Get the Recipe: Yellow Lentil Dal

Vegan Chocolate Donuts

Chocolate covered donuts on a baking sheet.
Vegan Chocolate Donuts. Photo credit: Two City Vegans.

Vegan Chocolate Donuts bring the joy of donuts to everyone, no dairy or eggs required. They’re soft, chocolatey, and finished with a rich glaze for that classic donut experience. Perfect for weekend brunches or when you need to satisfy a sweet tooth.
Get the Recipe: Vegan Chocolate Donuts

Crispy Smashed Potatoes

Smashed Red Skin Potatoes in a white bowl.
Crispy Smashed Potatoes. Photo credit: Two City Vegans.

Crispy Smashed Potatoes are a game-changer, offering the ultimate crunch on the outside with a fluffy interior. They’re a versatile side that pairs well with just about anything. This dish is a testament to how something so simple can be so irresistible.
Get the Recipe: Crispy Smashed Potatoes

3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

A bowl of mango sorbet on a wooden table.
3-Ingredient Vegan Mango Sorbet Recipe (No Churn!). Photo credit: Two City Vegans.

Enjoy the tropical taste of this 3-Ingredient Vegan Mango Sorbet, a no-churn recipe that’s as easy as it is delicious. It’s the perfect refreshing treat on a hot day, requiring only mangoes, a bit of sweetener, and lemon juice. A fuss-free dessert that’s sure to cool you down.
Get the Recipe: 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

Vegan French Toast

A stack of French toast with raspberries on a plate.
Vegan French Toast. Photo credit: Two City Vegans.

Vegan French Toast means everyone can enjoy a classic breakfast favorite. It’s custardy, golden, and can be topped with all your favorite syrups and fruits. This recipe proves that vegan alternatives can be just as delicious as the originals.
Get the Recipe: Vegan French Toast

Mixed Bean Chili

Mixed Bean Chili. Photo credit: Two City Vegans.

Warm up with a hearty bowl of Mixed Bean Chili, where a variety of beans mingle with spices for a robust flavor. It’s a comforting, filling meal that’s perfect for chilly evenings. Plus, it’s packed with nutrition and easy to whip up.
Get the Recipe: Mixed Bean Chili

Creamy Vegan Red Pepper Pasta

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

Creamy Vegan Red Pepper Pasta is a vibrant dish that turns dinner into something special. The sauce, made with roasted red peppers, is velvety smooth and bursting with flavor. It’s a delightful way to enjoy pasta in a new, plant-based light.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Almond Pancakes

A stack of pancakes with strawberries on top.
Almond Pancakes. Photo credit: Two City Vegans.

Start your morning right with Almond Pancakes, fluffy and filled with nutty goodness. They’re a simple yet delicious breakfast option that happens to be vegan. Top them with your favorite fruits or syrup for a satisfying start to the day.
Get the Recipe: Almond Pancakes

Creamy Vegan Mushroom Stroganoff

Creamy Vegan Mushroom Stroganoff. Photo credit: Two City Vegans.

Enjoy the rich, comforting flavors of Creamy Vegan Mushroom Stroganoff. This dish brings a creamy texture and earthy taste to the table without any dairy. It’s a hearty meal that’s sure to satisfy on any occasion.
Get the Recipe: Creamy Vegan Mushroom Stroganoff

Berry Frozen Yogurt Cups

A pile of frozen yogurt cups on a plate.
Berry Frozen Yogurt Cups. Photo credit: Two City Vegans.

Berry Frozen Yogurt Cups are the perfect little treats for cooling down on a warm day. They combine the sweetness of berries with the tanginess of yogurt in a frozen bite-sized snack. This easy-to-make dessert is as fun to prepare as it is to eat.
Get the Recipe: Berry Frozen Yogurt Cups

Minestrone Soup

Two bowls of soup with pasta and vegetables.
Minestrone Soup. Photo credit: Two City Vegans.

Dig into a pot of Minestrone Soup, a classic filled with vegetables, beans, and pasta. It’s a hearty, comforting meal that’s perfect for any season. This soup is a great way to get a serving of veggies in a delicious and satisfying way.
Get the Recipe: Minestrone Soup

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup.
Overnight Vanilla Oats. Photo credit: Two City Vegans.

Simplify your mornings with Overnight Vanilla Oats, a breakfast that’s waiting for you when you wake up. It’s creamy, flavorful, and can be customized with your favorite toppings. This no-cook recipe is a time-saver that doesn’t skimp on taste.
Get the Recipe: Overnight Vanilla Oats

Breaded Mushrooms

Breaded Mushrooms in a white bowl with a fork.
Breaded Mushrooms. Photo credit: Two City Vegans.

Breaded Mushrooms are a crunchy, savory snack that’s surprisingly simple to make. They’re perfect for dipping and sharing, or just enjoying all by yourself. This recipe is a great way to turn ordinary mushrooms into something extraordinary.
Get the Recipe: Breaded Mushrooms

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice.
Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Add some spice to your life with Gochujang Cabbage Steaks, marinated in Korean chili paste and roasted to perfection. They’re a bold and flavorful way to enjoy cabbage. This dish is a simple, delicious way to spice up your vegetable routine.
Get the Recipe: Gochujang Cabbage Steaks

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