13 Vegan Appetizers So Good, You’ll Forget They’re Plant-Based!

You know, sometimes vegan snacks are so tasty, you wouldn’t even guess they’re made from plants. They’ve got all the flavor and fun you want, without any animal stuff. And let me tell you, these 13 vegan appetizers are so good, you’ll totally forget they’re plant-based!

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.
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Vegan Pumpkin Mac and Cheese

Vegan Pumpkin Mac and Cheese. Photo credit: Two City Vegans.

Comfort food alert! Vegan Pumpkin Mac and Cheese is creamy, dreamy, and entirely plant-based. It’s a dish that’ll have everyone asking for seconds, proving once again that these are vegan appetizers so good, that you’ll forget they’re plant-based.
Get the Recipe: Vegan Pumpkin Mac and Cheese

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Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Asparagus and White Bean Risotto is creamy, comforting, and full of flavor. It’s a dish that shows off the best of vegan cooking. Halfway through your plate, you’ll be nodding in agreement – these are vegan appetizers so good, that you’ll forget they’re plant-based!
Get the Recipe: Asparagus and White Bean Risotto

Vegan Ratatouille

Vegan Ratatouille. Photo credit: Splash of Taste.

Dive into the colors and tastes of Vegan Ratatouille. It’s a dish that celebrates vegetables like no other. Halfway through, you might pause and remind yourself, “This is plant-based?” Yes, it’s one of those vegan appetizers so good, you’ll forget they’re plant-based!
Get the Recipe: Vegan Ratatouille

Sweet Corn and Leek Risotto

Sweet corn risotto in a skillet on a wooden cutting board.
Sweet Corn and Leek Risotto. Photo credit: Two City Vegans.

Indulge in a bowl of Sweet Corn and Leek Risotto and discover the joy of vegan cooking. It’s rich, satisfying, and utterly delicious. It’s another stellar example of vegan appetizers so good, you’ll forget they’re plant-based.
Get the Recipe: Sweet Corn and Leek Risotto

Creamy Vegan Red Pepper Pasta

Creamy Vegan Red Pepper Pasta. Photo credit: Two City Vegans.

Creamy Vegan Red Pepper Pasta isn’t just for main courses. Serve it as a starter, and watch your guests be amazed. It’s creamy, it’s flavorful, and yes, it’s vegan. A perfect example of vegan appetizers so good, you’ll forget they’re plant-based.
Get the Recipe: Creamy Vegan Red Pepper Pasta

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Tacos, but make them vegan! Roasted Cauliflower Tacos are a hit at any gathering. They’re flavorful, fun to eat, and yes, completely plant-based. Dive in and soon you’ll agree – these are vegan appetizers so good, that you’ll forget they’re plant-based!
Get the Recipe: Roasted Cauliflower Tacos

Yellow Lentil Dal

A bowl of yellow lentil dal with sour cream and a spoon.
Yellow Lentil Dal. Photo credit: Two City Vegans.

If you’re into something warm and comforting, Yellow Lentil Dal is your go-to. It’s packed with flavors that’ll make you forget it’s a vegan dish. Seriously, it’s one of those vegan appetizers so good, you’ll forget they’re plant-based! Plus, it’s a great way to introduce lentils into your diet.
Get the Recipe: Yellow Lentil Dal

Breaded Mushrooms

Breaded Mushrooms in a white bowl with a fork.
Breaded Mushrooms. Photo credit: Two City Vegans.

Who doesn’t love a good crunchy bite? Breaded Mushrooms deliver just that. They’re crispy on the outside, tender on the inside, and totally vegan. It’s a snack that’ll make you think, “Wow, these are vegan appetizers so good, you’ll forget they’re plant-based!”
Get the Recipe: Breaded Mushrooms

3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

A bowl of mango sorbet on a wooden table.
3-Ingredient Vegan Mango Sorbet Recipe (No Churn!). Photo credit: Two City Vegans.

Simplicity at its finest – that’s the 3-Ingredient Vegan Mango Sorbet for you. It’s refreshing, sweet, and incredibly easy to make. Enjoy it as a palate cleanser or a light appetizer. It’s one of those tasty vegan appetizers so good, that you’ll forget they’re plant-based!
Get the Recipe: 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice.
Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Ever tried Gochujang Cabbage Steaks? They’re spicy, tangy, and utterly delicious. This dish is a game-changer in the world of vegan appetizers, so good you’ll forget they’re plant-based. It’s a unique way to enjoy cabbage, and you won’t miss the meat at all.
Get the Recipe: Gochujang Cabbage Steaks

Overnight Vanilla Oats

Three jars of oatmeal with berries and maple syrup.
Overnight Vanilla Oats. Photo credit: Two City Vegans.

Start your morning right or enjoy a light appetizer with Overnight Vanilla Oats. They’re creamy, satisfying, and surprisingly vegan. By the time you’re enjoying your second spoonful, you’ll be thinking, “These are vegan appetizers so good, you’ll forget they’re plant-based!”
Get the Recipe: Overnight Vanilla Oats

Vegan Chicken Nuggets

Vegan chicken nuggets in a bowl with dip.
Vegan Chicken Nuggets. Photo credit: Two City Vegans.

Yes, Vegan Chicken Nuggets are a thing, and they’re amazing. Crispy on the outside, tender on the inside, and completely plant-based. Bite into one, and you’ll be convinced – these are vegan appetizers so good, that you’ll forget they’re plant-based!
Get the Recipe: Vegan Chicken Nuggets

Air Fryer Asparagus

An air fryer pile of asparagus with grated cheese.
Air Fryer Asparagus. Photo credit: Two City Vegans.

Air Fryer Asparagus is crispy, delicious, and a perfect side or starter. It’s a simple dish, but don’t let that fool you. The flavor is all there, making it one of those vegan appetizers so good, you’ll forget they’re plant-based.
Get the Recipe: Air Fryer Asparagus

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