Baked Sweet Potato Wedges Recipe
Add Preferred SourceIf you’re looking for a delicious and satisfying snack or side dish, baked sweet potato wedges are a perfect choice. They’re not only easy to prepare but also packed with flavor and nutrients. You can customize the seasoning to match your taste, whether you prefer a smoky kick from smoked paprika or the aromatic essence of dried rosemary. These crispy, golden wedges are sure to become a favorite in your kitchen, offering a healthier alternative to traditional fries without sacrificing taste.
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My family loves sweet potato wedges, so I’ve made them many, many times. They’re perfect for family gatherings and game days, and I even have a bowl of them on my Thanksgiving table. They’re ridiculously easy to make, taking a little under 45 minutes to prep and cook, and they’re packed with vitamins. And the great news is that the kids love them!
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Baked Sweet Potato Wedges Recipe with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Preheat your oven to 450°F (230°C).
Prepare the Sweet Potatoes
Wash and dry the sweet potatoes. There’s no need to peel them but feel free to do so if you prefer. Using a sharp knife, slice each potato in half lengthwise, then cut again to create quarters. Aim for wedges that are about ½ inch thick. If your potatoes are larger, adjust the cutting as needed.
Tip: To make the wedges cook evenly, try to cut them into uniform sizes.
Coat and Season the Wedges
Place the wedges in a large mixing bowl and drizzle them with olive oil. Toss the wedges to ensure they are evenly coated.
In a separate bowl, combine the garlic powder, dried rosemary, smoked paprika, salt, and black pepper. Sprinkle this seasoning mixture over the wedges and toss again to coat evenly.
Tip: Use your hands to mix, as this helps distribute the oil more effectively.
Bake the Wedges
Arrange the seasoned wedges on a baking sheet lined with parchment paper, making sure they are in a single layer and not touching. You may need to use two baking sheets to avoid overcrowding.
Bake for 18-20 minutes. After this time, remove them from the oven and use a spatula to flip the wedges. Return them to the oven and bake for an additional 5-10 minutes until they are lightly browned and tender.
Broil for Crispiness
Once the wedges are cooked, turn your oven to broil and broil the wedges for about 2-3 minutes until they are crispy. They cook quickly, so stay close to avoid overcooking.
Tip: If you want extra crispiness, you can spray a little cooking oil on them before broiling.
Remove the sweet potato wedges from the oven and serve immediately with your favorite dipping sauce – enjoy!
Recipe Notes and Expert Tips
- Choosing Sweet Potatoes: Look for medium-sized sweet potatoes that are firm and free from blemishes. The sweeter the potato, the better the flavor of your wedges.
- Cutting Uniformly: For even cooking, try to cut your wedges into uniform sizes. This will help them cook evenly and achieve that perfect crispy texture.
- Oil Alternatives: If you want to reduce oil, you can use an oil spray or brush the wedges lightly. Alternatively, you can try cooking them in an air fryer for a lower-fat option.
- Storage: Leftover wedges can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore crispiness.
- Seasoning Variations: Don’t hesitate to experiment with different seasonings. Try adding chili powder for heat, nutritional yeast for a cheesy flavor, or even cinnamon for a sweeter twist.
- Batch Cooking: If you’re preparing for a gathering or meal prep, consider making a double batch. These wedges freeze well; just make sure they cool completely before storing in a freezer-safe container.
- Parchment Paper: Using parchment paper helps prevent sticking and makes for easier cleanup. You can also lightly grease the paper for extra non-stick protection.
- Broiling Technique: When broiling, keep a close eye on the wedges, as they can go from perfectly crispy to burnt quickly. If your broiler has hot spots, you may want to rotate the baking sheet halfway through.
How to Store Easy Baked Sweet Potato Wedges Recipe
To store leftover baked sweet potato wedges, first allow them to cool completely at room temperature. Once cooled, transfer them to an airtight container and place them in the refrigerator, where they will stay fresh for up to 3 days. When you’re ready to enjoy them again, reheat the wedges in the oven or air fryer to restore their crispiness.
If you want to store them for a longer period, you can freeze the wedges. To do this, arrange the cooled wedges in a single layer on a baking sheet and place them in the freezer for about 1-2 hours until they’re frozen solid.
Then, transfer the frozen wedges to a freezer-safe bag or container, where they can be stored for up to 3 months. When you’re ready to eat them, simply reheat directly from frozen in the oven or air fryer until hot and crispy.
What to Serve With Baked Sweet Potato Wedges Recipe
Baked sweet potato wedges are super versatile and can be paired with a variety of tasty dishes. For a fun combo, try serving them with Vegan Buffalo Jackfruit Dip; the spicy and tangy flavors really balance the sweetness of the wedges.
If you’re in the mood for something hearty, Vegan Chili Pizza is a great option that will fill you up. You can’t go wrong with Crispy Vegan Air Fryer Onion Rings either—they add a satisfying crunch that complements the soft texture of the wedges.
If you want to make it a full meal, serve your sweet potato wedges alongside a Vegan Chickpea Burger for some extra protein. A Tuscan White Bean Skillet with Kale is another nutritious option that pairs well. For a tasty dip, Vegan Roasted Pumpkin Hummus adds a rich flavor that goes great with the wedges.
More Easy Recipes for You to Try at Home
If you’re looking for some more easy vegan recipes, then check out these, they’re on my regular meal rotation.
- Vegan Mac and Cheese
- Roasted Sweet Potato and Chickpea Salad
- Vegetable Casserole
- Baked Mushroom Rice
- Roasted Cauliflower Steaks
Ingredients
- 3 medium Sweet potatoes
- 2 tbsp Olive oil
- ¾ tsp Garlic powder
- ¼ tsp Dried rosemary
- ½ tsp Smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F/230°C.
- Wash and dry your potatoes, there's no need to peel them but peel them if you prefer. Using a sharp kitchen knife, slice each potato in half lengthways, then cut again making them into quarters, the ends need to be approximately ½ inch, so repeat the cutting if you need to, depending on the size of your potatoes.3 medium Sweet potatoes
- Place your wedges into a large mixing bowl and drizzle with olive oil, then toss, ensuring that they are all evenly coated.2 tbsp Olive oil
- In a separate bowl, combine garlic powder, dried rosemary, paprika, salt, and black pepper. Then tip the seasoning onto the wedges and toss to evenly coat.¾ tsp Garlic powder, ¼ tsp Dried rosemary, ½ tsp Smoked paprika, Salt and pepper to taste
- Place the wedges on a baking sheet lined with parchment paper, in a single layer and not touching each other, you may need two baking sheets. Bake for 18 – 20 minutes and then remove from the oven and, using a spatula, flip the wedges, return them to the oven and bake until the wedges are lightly brown and tender, approximately 5 – 10 minutes.
- Now turn your oven to broil and broil your wedges until crispy, approximately 2 – 3 minutes, they don't take long. Remove your sweet potato wedges and serve immediately with your favorite dipping sauce.
Notes
- Choosing Sweet Potatoes: Look for medium-sized sweet potatoes that are firm and free from blemishes. The sweeter the potato, the better the flavor of your wedges.
- Cutting Uniformly: For even cooking, try to cut your wedges into uniform sizes. This will help them cook evenly and achieve that perfect crispy texture.
- Oil Alternatives: If you want to reduce oil, you can use an oil spray or brush the wedges lightly. Alternatively, you can try cooking them in an air fryer for a lower-fat option.
- Storage: Leftover wedges can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore crispiness.
- Seasoning Variations: Don’t hesitate to experiment with different seasonings. Try adding chili powder for heat, nutritional yeast for a cheesy flavor, or even cinnamon for a sweeter twist.
- Batch Cooking: If you’re preparing for a gathering or meal prep, consider making a double batch. These wedges freeze well; just make sure they cool completely before storing in a freezer-safe container.
- Parchment Paper: Using parchment paper helps prevent sticking and makes for easier cleanup. You can also lightly grease the paper for extra non-stick protection.
- Broiling Technique: When broiling, keep a close eye on the wedges, as they can go from perfectly crispy to burnt quickly. If your broiler has hot spots, you may want to rotate the baking sheet halfway through.
