Ultimate Vegan Burger Recipe
Add Preferred SourceIf you’re looking to shake up your meal routine with something healthy and satisfying, our Vegan Burger recipe is just what you need. Made with a blend of lentils, black beans, and mushrooms, this burger packs a flavorful punch that’s sure to delight anyone looking for a hearty meal. It’s perfect for a family dinner or a relaxed weekend cookout. So, grab your apron, and let’s start putting together a burger that might just become your new favorite!
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These vegan burgers are my go-to burgers for when I’m cooking a barbeque; they stay together and don’t start to crumble when you flip them. They’re easy to make, and you’ll have them prepped and ready to cook in just 15 minutes; you can prep them ahead of time, and they freeze perfectly. They go down a storm at the Fourth of July and Labor Day celebrations and are always great to have on game days.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Vegan Burger with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
It’s very easy to make these vegan burgers if you follow my instructions.
Mix It Up
Combine the lentils, black beans, onion, garlic, breadcrumbs, oat flour, mushrooms, parsley, Worcestershire sauce, salt, and pepper in a food processor. Blend until smooth, but feel free to leave it a bit chunky if you like more texture.
Tip: If the mix seems too wet, add a bit more breadcrumbs or oat flour to firm it up.
Shape Your Patties
Divide the mixture into four equal parts and shape them into patties. Using parchment paper helps to keep things from sticking.
Tip: Wet your hands slightly to make shaping the patties easier and less sticky.
Time to Cook
Grease a non-stick skillet and heat it to medium-high. Cook the patties for about 8-10 minutes on each side, until they’re golden brown.
Tip: Resist the urge to press down on the patties with a spatula, as it can make them fall apart.
Optional: In the last minute of cooking, you can add a slice of vegan cheese on top of each burger patty. Cover the pan with a lid to help the cheese melt. The melted cheese adds a delicious touch to these homemade burgers!
Place your vegan burgers on buns and top them with fresh cucumber slices, red onion, and your favorite sauce.
Tip: Get creative with toppings—try adding avocado, vegan cheese, or pickles for extra flavor.
Recipe Notes and Expert Tips
- Binding the Mixture: If your burger mix is too wet, just add a bit more breadcrumbs or oat flour. This makes sure your patties hold together well while cooking.
- Flavor Boost: Spice things up by adding a teaspoon of smoked paprika or cumin to your mix. It gives your burgers an extra kick without overwhelming the other flavors.
- Texture Tips: For a chunkier texture, pulse the mixture in the food processor instead of blending it smooth. Leaving some beans and mushrooms in larger pieces adds a satisfying bite.
- Shaping the Patties: Keep the mixture from sticking to your hands by wetting them slightly before shaping the patties. It makes the process smoother and less messy.
- Cooking Time: Cook your patties on medium-high heat. This helps them get a nice, crispy exterior without burning. About 8-10 minutes on each side usually does the trick.
- Toppings Matter: Don’t just stop at the basics. Top your burgers with avocado, pickles, vegan mayo, or caramelized onions to elevate the flavors.
- Storing Leftovers: Freeze uncooked patties for up to three months by layering them with parchment paper in an airtight container. When you’re ready, just thaw them in the fridge overnight.
- Serving Suggestions: These burgers are versatile. Enjoy them on buns, over a bed of greens, or wrapped in lettuce for a low-carb option.
- Batch Cooking: Double the recipe to have extra patties on hand for quick meals. They’re great for meal prepping and can save you a lot of time on busy days.
How to Store Leftover Vegan Burgers
After making these delicious vegan burgers, you might end up with a few leftovers. No problem! Store any leftover cooked patties in an airtight container in the refrigerator, where they’ll stay fresh for up to 4 days. When you’re ready to eat, just reheat them in a skillet.
If you want to prepare ahead, these patties are perfect for freezing. Layer uncooked patties with parchment paper in an airtight container or freezer bag, and they’ll last up to three months. When you’re ready to cook, let them thaw in the fridge overnight. This way, you’ll always have a quick, healthy meal option ready to go.
What to Serve With Vegan Burgers
Team up your vegan burgers with a mix of tasty side dishes to make a satisfying and well-rounded meal. For a savory crunch, try Vegan Breaded Mushrooms with Garlic Aioli or Vegan Cauliflower Nuggets. These crispy options are great appetizers or sides that complement the hearty burger patties.
If you’re looking for a protein-packed bite, Air Fryer Tofu Nuggets with Vegan Ranch Sauce are perfect. For a classic burger companion, Vegan Coleslaw offers a fresh and tangy crunch, while Air Fryer Sweet Potato Fries provide a healthier alternative to regular fries.
More Easy Vegan Recipes for You to Try at Home
Ingredients
- 1½ cups Canned lentils drained
- ½ cup Canned black beans drained
- 1 Onion chopped
- 1 clove Garlic minced
- ½ cup Breadcrumbs
- ½ cup Rolled oats ground to oat flour
- 8 Mushrooms cut into small pieces
- ¼ cup Fresh parsley chopped
- Vegan Worcestershire sauce
Instructions
- Combine lentils, black beans, onion, garlic, breadcrumbs, oats, mushrooms, parsley, vegan Worcestershire sauce, salt and pepper in a food processor and blend until smooth – you can leave it a bit grainy if you prefer more texture.1½ cups Canned lentils, ½ cup Canned black beans, 1 Onion, 1 clove Garlic, ½ cup Breadcrumbs, ½ cup Rolled oats, 8 Mushrooms, ¼ cup Fresh parsley, Vegan Worcestershire sauce
- Divide the mixture in 4 and form the patties over parchment paper.
- Grease a non-stick skillet and bring it to medium-high. Add the burgers and cook them on both sides until they are golden brown (about 8-10 minutes per side).
- Serve in burger buns with fresh cucumber, red onion, and sauce.
Notes
- Binding the Mixture: If your burger mix is too wet, just add a bit more breadcrumbs or oat flour. This makes sure your patties hold together well while cooking.
- Flavor Boost: Spice things up by adding a teaspoon of smoked paprika or cumin to your mix. It gives your burgers an extra kick without overwhelming the other flavors.
- Texture Tips: For a chunkier texture, pulse the mixture in the food processor instead of blending it smooth. Leaving some beans and mushrooms in larger pieces adds a satisfying bite.
- Shaping the Patties: Keep the mixture from sticking to your hands by wetting them slightly before shaping the patties. It makes the process smoother and less messy.
- Cooking Time: Cook your patties on medium-high heat. This helps them get a nice, crispy exterior without burning. About 8-10 minutes on each side usually does the trick.
- Toppings Matter: Don’t just stop at the basics. Top your burgers with avocado, pickles, vegan mayo, or caramelized onions to elevate the flavors.
- Storing Leftovers: Freeze uncooked patties for up to three months by layering them with parchment paper in an airtight container. When you’re ready, just thaw them in the fridge overnight.
- Serving Suggestions: These burgers are versatile. Enjoy them on buns, over a bed of greens, or wrapped in lettuce for a low-carb option.
- Batch Cooking: Double the recipe to have extra patties on hand for quick meals. They’re great for meal prepping and can save you a lot of time on busy days.
