Crispy Vegan Roasted Potatoes
Add Preferred SourceIf you want an easy side that delivers on flavor every time, these Vegan Roasted Potatoes are it. Crispy, golden, and tossed in a zesty lemon and thyme dressing, they’re the kind of dish that works for any meal, from a casual weeknight dinner to a holiday spread. Best part? They’re vegan, so everyone can dig in without missing out. Simple to make and loaded with flavor, you’ll be making these on repeat!
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I love biting into a crispy roasted potato; they are pretty much compulsory for holiday dinners and Friendsgiving, but also for Sunday roasts. This recipe is super simple with minimum effort but maximum flavor. They’re a crowd-pleasing, budget-friendly side that you need to try today.
Ingredients You’ll Need
You’ll need all the ingredients shown in the photograph below.
How to Make Roasted Potatoes with Step-By-Step Instructions
Scroll down for the full recipe card containing a full printable recipe and measurements in both US customary and metric units.
Making these vegan roasted potatoes in the oven is so easy if you follow my simple instructions.
Preheat Your Oven
Set the oven to 428°F (220ºC) and prepare a large baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
Prepare the Potatoes
Toss the halved or quartered potatoes with olive oil, salt, and pepper until they’re evenly coated. Place them on the baking sheet, cut side down for an extra crispy finish.
Roast to Perfection
Roast the potatoes for 20 to 30 minutes. Keep an eye on them as they turn golden brown and become tender.
Prepare the Dressing
While the potatoes are roasting, mix the extra-virgin olive oil, lemon juice, lemon zest, minced garlic, fresh thyme, salt, and pepper in a bowl. This dressing will add a bright and tangy flavor to the finished dish.
Finish and Serve
Once the potatoes are roasted, drizzle the dressing over them and toss gently to coat. Serve immediately, and enjoy the vibrant flavors.
Recipe Notes and Expert Tips
Here are my top tips to make sure your potatoes turn out perfect each time.
- Crispy Finish: Always place the potatoes cut side down for maximum crispiness. This ensures a golden-brown surface while keeping the insides tender. Avoid overcrowding the pan to allow even roasting.
- Roasting Time: Smaller potatoes may cook in 20 minutes, while larger pieces could take up to 30. Start checking early to prevent overcooking.
- Dressing Timing: Pour the dressing over the hot potatoes to help them soak up all the flavors. This ensures every bite has a bright, zesty kick.
- Custom Herbs: Feel free to swap the thyme for rosemary, parsley, or dill, depending on your taste preferences. Each brings a unique herbal touch to the dish.
- Extra Zest: Sprinkle more zest on top before serving for an added burst of lemon. This gives the potatoes a fresher, more citrus-forward flavor.
- Garlic Tip: Minced garlic can burn if added directly to the oven. Mix it into the dressing to avoid bitterness and keep the flavors balanced.
How to Store Leftover Roasted Potatoes
Store any leftover roasted potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for 10-15 minutes to restore their crispy texture.
You can also use a skillet over medium heat for a quicker option. I know this is probably an unpopular opinion, but I like to eat leftovers cold – try them; you may like them!
This recipe is not ideal for freezing as the potatoes can become mushy and lose their crispy texture upon thawing. It’s best to enjoy them fresh or within a few days!
What to Serve With Roasted Potatoes
Roasted potatoes are a dream when it comes to pairing with other dishes.
Try them alongside a vibrant green salad with a zesty vinaigrette or roasted veggies like Brussels sprouts or asparagus for a veggie-packed plate. For a heartier option, serve them with grilled tofu or tempeh for some plant-based protein or even a flavorful chickpea curry.
Looking for something cozy? Pair them with a creamy vegan tomato soup or a comforting lentil stew. If you’re going lighter, they’re perfect with avocado toast or a grain bowl loaded with quinoa, roasted veggies, and a drizzle of tahini.
More Easy Vegan Recipes for You to Try at Home
If you’re looking for more vegan recipe inspiration, take a look at these easy dishes.
- Vegan Mac n Cheese
- Vegetable Casserole
- Vegan Nut Roast
- Hearty Cabbage Soup
- Vegan Green Bean Casserole
Ingredients
- 2 pounds small potatoes halved or quartered
- ¼ cup olive oil
- Salt and pepper
To serve:
- 2 tablespoons extra-virgin olive oil
- 1 lemon squeezed and zested
- 2 garlic cloves minced
- 1 tablespoon fresh thyme minced
- Salt and pepper
Instructions
- Preheat your oven to 428°F (220ºC). Line a large baking sheet with parchment paper to prevent the potatoes from sticking.
- Toss the halved or quartered potatoes in olive oil, seasoning them with salt and pepper. Spread them out evenly on the baking sheet, making sure the cut side is facing down for optimal crispiness.2 pounds small potatoes, ¼ cup olive oil, Salt and pepper
- Roast the potatoes for 20 to 30 minutes or until they are golden brown and tender when pierced with a fork. While the potatoes are roasting, prepare the dressing by mixing together the olive oil, lemon juice, lemon zest, minced garlic, fresh thyme, salt, and pepper in a small bowl.2 tablespoons extra-virgin olive oil, 1 lemon, 2 garlic cloves, 1 tablespoon fresh thyme, Salt and pepper
- Once the potatoes are done roasting, remove them from the oven and drizzle the dressing over the top. Gently toss the potatoes to ensure they are evenly coated. Serve warm, and enjoy your crispy, flavorful roasted potatoes!
Notes
- Crispy Finish: Always place the potatoes cut side down for maximum crispiness. This ensures a golden-brown surface while keeping the insides tender. Avoid overcrowding the pan to allow even roasting.
- Roasting Time: Smaller potatoes may cook in 20 minutes, while larger pieces could take up to 30. Start checking early to prevent overcooking.
- Dressing Timing: Pour the dressing over the hot potatoes to help them soak up all the flavors. This ensures every bite has a bright, zesty kick.
- Custom Herbs: Feel free to swap the thyme for rosemary, parsley, or dill, depending on your taste preferences. Each brings a unique herbal touch to the dish.
- Extra Zest: Sprinkle more zest on top before serving for an added burst of lemon. This gives the potatoes a fresher, more citrus-forward flavor.
- Garlic Tip: Minced garlic can burn if added directly to the oven. Mix it into the dressing to avoid bitterness and keep the flavors balanced.
