Go Back
–+ servings
Save This Recipe Form

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

Close-up of vegan roasted potato wedges garnished with chopped herbs and placed on a white plate.

Crispy Vegan Roasted Potatoes

These Vegan Roasted Potatoes are crispy, golden, and tossed in a zesty lemon-thyme dressing, making them perfect for any occasion. Whether it's a holiday dinner, Friendsgiving, or Sunday roast, they’re always a hit. Simple to make with minimal effort, they deliver maximum flavor. Plus, they're budget-friendly and a guaranteed crowd-pleaser!
Print Recipe Pin Recipe [btn-google-source]
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Keyword: Vegan Roasted Potatoes
Servings: 8
Calories: 184kcal
Author: Mandy Applegate

Ingredients

  • 2 pounds small potatoes halved or quartered
  • ¼ cup olive oil
  • Salt and pepper

To serve:

  • 2 tablespoons extra-virgin olive oil
  • 1 lemon squeezed and zested
  • 2 garlic cloves minced
  • 1 tablespoon fresh thyme minced
  • Salt and pepper
US Customary - Metric

Instructions

  • Preheat your oven to 428°F (220ºC). Line a large baking sheet with parchment paper to prevent the potatoes from sticking.
  • Toss the halved or quartered potatoes in olive oil, seasoning them with salt and pepper. Spread them out evenly on the baking sheet, making sure the cut side is facing down for optimal crispiness.
    2 pounds small potatoes, ¼ cup olive oil, Salt and pepper
  • Roast the potatoes for 20 to 30 minutes or until they are golden brown and tender when pierced with a fork. While the potatoes are roasting, prepare the dressing by mixing together the olive oil, lemon juice, lemon zest, minced garlic, fresh thyme, salt, and pepper in a small bowl.
    2 tablespoons extra-virgin olive oil, 1 lemon, 2 garlic cloves, 1 tablespoon fresh thyme, Salt and pepper
  • Once the potatoes are done roasting, remove them from the oven and drizzle the dressing over the top. Gently toss the potatoes to ensure they are evenly coated. Serve warm, and enjoy your crispy, flavorful roasted potatoes!

Notes

  • Crispy Finish: Always place the potatoes cut side down for maximum crispiness. This ensures a golden-brown surface while keeping the insides tender. Avoid overcrowding the pan to allow even roasting.
  • Roasting Time: Smaller potatoes may cook in 20 minutes, while larger pieces could take up to 30. Start checking early to prevent overcooking.
  • Dressing Timing: Pour the dressing over the hot potatoes to help them soak up all the flavors. This ensures every bite has a bright, zesty kick.
  • Custom Herbs: Feel free to swap the thyme for rosemary, parsley, or dill, depending on your taste preferences. Each brings a unique herbal touch to the dish.
  • Extra Zest: Sprinkle more zest on top before serving for an added burst of lemon. This gives the potatoes a fresher, more citrus-forward flavor.
  • Garlic Tip: Minced garlic can burn if added directly to the oven. Mix it into the dressing to avoid bitterness and keep the flavors balanced.

Nutrition

Calories: 184kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 7mg | Potassium: 504mg | Fiber: 3g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 31mg | Calcium: 22mg | Iron: 1mg
Tried this recipe?Let us know how it was!