• Start by assembling the base layer.
• Mix all the ingredients for the base layer together by hand.
• Transfer into a lined 8" square tray and press down firmly into the base.
• Pop the tray into the freezer while making the nougat layer.
• Nougat layer.
• Whisk together the peanut butter, maple syrup, coconut oil & salt until smooth.
• Take the base layer out of the freezer, and pour the nougat layer on top. Spread it out evenly so the base is completely covered.
• Sprinkle the roasted peanuts over the nougat layer evenly.
• Pop it back into the freezer for 1 hour to set.
• Chocolate layer.
• Melt the chocolate and coconut oil together on the stove, or in the microwave for 45 seconds.

To make slices:

• Pour the chocolate layer on top of the nougat (once set). Pop back into the refrigerator for a few minutes before cutting into squares/slices.

To make bars:

• Cut the base & nougat mixture into 12 bars.
• Drizzle the chocolate over the top of the bars, it doesn't have to be done evenly.
• Pop back into the refrigerator or freezer to set.