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raw vegan lemon slice

Raw Lemon Slice Recipe (Gluten-Free)

This easy lemon coconut slice is just the right amount of sweet and zesty and you can have zero guilt about eating more than one slice!
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Australian
Keyword: Raw Lemon Slice Recipe (Gluten-Free)
Servings: 9
Calories: 275kcal
Author: Mandy Applegate

Equipment

Ingredients

  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 2 cups almond flour
  • 2 cups shredded/desiccated coconut
  • Pinch of salt
US Customary - Metric

Instructions

  • Add maple syrup, vanilla, lemon juice, and lemon zest to a bowl and stir well to combine.
  • Add in the almond flour, coconut, and a pinch of salt. Stir until you have a thick batter.
  • Line a 6" baking tray with baking paper.
  • Transfer your batter into the tray, pressing it down so you have an even layer.
  • Refrigerate for 2 hours to set.
  • Transfer to a flat surface, and cut into 9 squares.

Notes

This raw lemon slice will stay good in the refrigerator for up to a week.

Nutrition

Calories: 275kcal | Carbohydrates: 23g | Protein: 6g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 54mg | Potassium: 98mg | Fiber: 4g | Sugar: 17g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
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