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Easy Vegan French Toast Recipe

Easy Vegan French Toast

Mandy Applegate
This easy vegan French toast recipe takes just 10 minutes and a handful of common ingredients. Enjoy your delicious breakfast with berries and maple syrup or whipped coconut cream!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Recipes
Cuisine Breakfast
Servings 6 slices
Calories 337 kcal

Equipment

Ingredients
  

  • 1 cup almond milk oat or soy work well too
  • 1.5 tbsp cornstarch
  • 2 tbsp nutritional yeast
  • 2 tbsp brown sugar
  • 1 tbsp ground flaxseeds / flaxseed meal + 2.5 tbsp water
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 6 slices thick bread
  • Oil or vegan butter for frying.

Instructions
 

  • Add all the ingredients except bread into a medium bowl. Whisk to combine.
  • Dip a piece of bread in the liquid mixture, turning it to coat both sides evenly. Don’t keep them there very long or they could break.
  • Fry the bread on both sides on medium heat with a drizzle of oil or a small dollop of vegan butter.
  • Serve with maple syrup, fruit or whipped vegan cream on top & enjoy while warm.

Nutrition

Serving: 1gCalories: 337kcalCarbohydrates: 48gProtein: 9gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 8gCholesterol: 10mgSodium: 345mgFiber: 4gSugar: 13g
Keyword Breakfast, brunch, french toast, treats, vegan
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