Gluten-Free Chocolate Donuts
Easy vegan gluten-free chocolate donuts that can be whipped up in under half an hour!
Equipment
Ingredients
- ¼ cup tbsp flaxseed meal
- ¾ cup of water
- ¼ cup of cocoa powder
- ⅓ cup almond milk
- 2 tsp baking powder
- ¼ cup monk fruit or ⅓ cup sugar
- ¼ cup of coconut oil
- 1 tsp vanilla extract
- ⅓ cup almond flour
- ⅓ cup coconut flour
Chocolate glaze:
- ½ cup dark chocolate
- 1 tbsp coconut oil
Instructions
- Preheat your oven to 320F / 160C. Prepare your donut pan by spraying it with a baking spray.
- In a bowl large enough for all of your ingredients, mix the flaxseed meal and water together and let sit for 5 minutes to become gelatinous.
- Add the cocoa powder, almond milk, baking powder, monk fruit (or sugar), coconut oil, and vanilla extract into the bowl and stir to combine.
- Then add the coconut flour and almond flour to the bowl. Stir again.
- Use a spoon to scoop the donut dough into your donut pan. A wet spoon will help if it's sticky. Fill them almost to the top of the molds, leaving a little space for them to raise.
- Bake for 15 minutes. Then let them cool before removing from the pan.
- While the donuts are cooling, you can prepare your glaze by gently melting the chocolate together with the coconut oil on the stovetop or in the microwave.
- Dunk the top half of the donuts in the chocolate mixture.
Notes
Add sprinkles or crushed nuts to your donuts for a little something different. Alternatively, you could make a salted caramel glaze by combining ½ cup peanut butter, 1 tbsp coconut oil and ⅓ tsp salt.
Nutrition
Serving: 1gCalories: 363kcalCarbohydrates: 33gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 8gCholesterol: 2mgSodium: 174mgFiber: 5gSugar: 23g
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