Vegan Cashew Cheese Spread
A flavorsome vegan cheese spread that's easy to make and that goes with everything!
Equipment
Ingredients
- 1 cup raw cashews soaked overnight (see notes)
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1/2 tsp salt
- 1/4 cup fresh chives
- 3 tbsp nutritional yeast
- 1/4 tsp ground pepper
Instructions
- Place all the ingredients in a food processor or blender and blend until smooth. You may need to scrape down the sides a few times.
- Taste, and add a little more salt if needed.
- Transfer straight to a bowl for serving, or into an airtight container to store in the refrigerator for up to 5 days.
Notes
Serve with chips, homemade crackers, fresh vegetable sticks, or bread.
*Cashews need to be soaked overnight before using in this recipe. If you don't have time, simply boil them for 30 minutes instead.
Nutrition
Serving: 1gCalories: 132kcalCarbohydrates: 6gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 1g
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