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Vegan Breakfast Parfait with Yogurt & Granola

Mandy Applegate
Creamy vegan breakfast parfait with yogurt and granola is the perfect addition to your breakfast table!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Recipes
Cuisine Breakfast
Servings 2
Calories 450 kcal

Ingredients
  

  • 1/2 cup nutty granola
  • 1/4 cup pecan nuts chopped
  • 1 + 1 cups natural coconut yogurt
  • 1 cup fresh or frozen blueberries
  • 1 tbsp flaked coconut
  • 2 tbsp maple syrup

Instructions
 

  • Blend 1 cup of yogurt with the blueberries and 1 tbsp of maple syrup.
  • Blend the remaining 1 cup of yogurt with 1 tbsp maple syrup.
  • Prepare the parfait by adding one layer of coconut yogurt, then one layer of the blueberry yogurt you just prepared.
  • Finish by adding a layer of granola, chopped pecan nuts, and coconut flakes.
  • Enjoy fresh!

Notes

You can swap out blueberries for a fruit of your choosing.
Maple syrup isn't necessary if you want to cut out sugars.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 64gProtein: 11gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 14gCholesterol: 2mgSodium: 84mgFiber: 6gSugar: 48g
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