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Vegan Coconut Bon Bons Recipe (Keto + GF)

Mandy Applegate
These chocolate coconut bon bons are the perfect mid-afternoon pick me up! They’re healthy, keto, gluten-free, and as always, fully vegan.
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Prep Time 15 minutes
Additional Time 30 minutes
Total Time 45 minutes
Course Recipes
Cuisine Desserts
Servings 12
Calories 168 kcal

Equipment

Ingredients
  

  • 1 1/4 cups dark chocolate vegan & sugar-free - if keto
  • 1 tbsp coconut oil
  • 2 tbsp coconut cream chilled
  • 1 tsp vanilla extract
  • 1/2 cup shredded/desiccated coconut
  • 1 tbsp monk fruit sweetener or 2 tbsp maple syrup/sugar

Instructions
 

  • Break up your chocolate and place the chunks in a microwavable bowl along with the coconut oil. Microwave for 45 seconds.
  • Scoop around 1/2-1 tbsp of melted chocolate into each silicone mold, making sure to cover the bottom and sides of the molds. This mixture should make 12 small bon bons.
  • Pop the mold in the refrigerator for 10 minutes for the chocolate to set.
  • Meanwhile, pop the coconut cream, vanilla, coconut, and monk fruit into a blender and blend to combine. Optionally, you can simply stir the mixture if you like to keep the coconut texture.
  • Add 1 - 1 1/2 tsp of the filling to each chocolate cup.
  • Cover with melted chocolate (you may need to warm the chocolate mixture up again).
  • Refrigerate for half an hour or until bon bons are hard enough to transfer to a plate.
  • Store in the refrigerator for up to 10 days.

Notes

You can swap out the vanilla extract for peppermint. for a festive treat.

Nutrition

Serving: 1gCalories: 168kcalCarbohydrates: 18gProtein: 1gFat: 10gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 2mgSodium: 17mgFiber: 2gSugar: 14g
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