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Easy Vegan Rice Pudding Recipe

Mandy Applegate
Creamy, sweet, and comforting, this healthy vegan rice pudding will be just the pick-me-up you’ll need come the cooler months.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Recipes
Cuisine Desserts
Servings 4
Calories 168 kcal

Ingredients
  

  • 3 cups almond milk
  • 1 cup water
  • 1 cup white rice
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1 tsp ground cinnamon
  • Zest of 1 orange
  • 1/2 tsp salt

Instructions
 

  • Place all of the ingredients into a pot and whisk well.
  • Bring the pot to a boil, and then lower the heat to cook at a low simmer.
  • Stir the mixture often to avoid sticking, and cook until it reaches your desired thickness (around 15-20 minutes).
  • Serve warm with a little cinnamon sprinkled on top.

Notes

Feel free to swap out the almond milk for your preferred plant-based milk.
Store your rice pudding in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1gCalories: 168kcalCarbohydrates: 36gProtein: 2gFat: 2gPolyunsaturated Fat: 2gSodium: 304mgFiber: 2gSugar: 21g
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