Vegan Gluten-Free Crackers
If you’re looking for some snack-worthy vegan crackers that are also low carb and gluten-free, then these Vegan Gluten-Free Crackers are just the thing!
Ingredients
- 2 cups almond flour
- 1 flax egg 1 tbsp flaxseed meal + 2 tbsp water, let sit 5 minutes
- 1 tsp garlic powder
- 1 tsp dried oregano optional extra for sprinkling on top
- 3 tbsp water
- 1 tbsp nutritional yeast
- 1 tsp salt
Instructions
- Preheat oven to 375F / 190C
- Make your flaxseed egg by mixing together the flaxseed meal & water. Let it sit for a few minutes.
- Add all of the ingredients to a big bowl and mix together well until an even dough is formed.
- Pour your dough mixture out onto a large piece of parchment paper. Then add another large piece on top (to stop it from sticking to your rolling pin.
- Roll the mixture flat with your rolling pin, until it’s around a ¼ inch thick.
- Optional: Sprinkle a little extra oregano on top of the dough.
- Cut the dough into cracker shapes. The dough yields around 30 crackers if cut into small squares as shown.
- Once cut, separate the crackers a little so that they won’t stick to each other once cooked.
- Transfer the crackers with the parchment paper onto a baking tray.
- Bake them for 10-15 minutes or until they are a little golden.
Nutrition
Serving: 1gCalories: 49kcalCarbohydrates: 2gProtein: 2gFat: 4gPolyunsaturated Fat: 4gCholesterol: 6mgSodium: 80mgFiber: 1g
Tried this recipe?Let us know how it was!