Raw Snickers Slice (Gluten-Free)
A raw vegan snickers slice that's easy to prepare and a real crowd pleaser! Gluten-free and refined sugar-free too.
Equipment
Ingredients
Base Layer
- 2 1/2 cups almond flour
- 2 1/2 tbsp maple syrup
- 3 1/2 tbsp coconut oil
- 1/4 tsp salt
Nougat layer
- 1 cup peanut butter
- 3 tbsp maple or rice syrup
- 3 tbsp coconut oil
- 1/4 tsp salt
- 1 cup roasted peanuts
Chocolate layer
- 1 1/4 cups dark chocolate
- 1 tbsp coconut oil
Instructions
- Start by assembling the base layer.
- Mix all the ingredients for the base layer together by hand.
- Transfer into a lined 8" square tray and press down firmly into the base.
- Pop the tray into the freezer while making the nougat layer.
- Nougat layer.
- Whisk together the peanut butter, maple syrup, coconut oil & salt until smooth.
- Take the base layer out of the freezer, and pour the nougat layer on top. Spread it out evenly so the base is completely covered.
- Sprinkle the roasted peanuts over the nougat layer evenly.
- Pop it back into the freezer for 1 hour to set.
- Chocolate layer.
- Melt the chocolate and coconut oil together on the stove, or in the microwave for 45 seconds.
To make slices:
- Pour the chocolate layer on top of the nougat (once set). Pop back into the refrigerator for a few minutes before cutting into squares/slices.
To make bars:
- Cut the base & nougat mixture into 12 bars.
- Drizzle the chocolate over the top of the bars, it doesn't have to be done evenly.
- Pop back into the refrigerator or freezer to set.
Notes
Snickers bars/slices can be stored either in the fridge or freezer, depending on if you like it slightly soft, or hard.
Nutrition
Serving: 1gCalories: 570kcalCarbohydrates: 36gProtein: 14gFat: 44gSaturated Fat: 15gPolyunsaturated Fat: 25gCholesterol: 2mgSodium: 260mgFiber: 7gSugar: 20g
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