Go Back
–+ servings
Save This Recipe Form

Want to save this recipe?

Enter your email below & we'll send it straight to your inbox. Plus you’ll get more great recipes and tips from us each week!

Banana Almond Milk Ice Cream

Mandy Applegate
This Banana Almond Milk Ice Cream is super creamy, super easy to make, and super healthy! 
4.50 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Recipes
Cuisine Desserts
Servings 8
Calories 186 kcal

Ingredients
  

  • 3 overripe bananas frozen
  • 4 tbsp almond milk
  • 1/2 cup almond butter
  • 1/4 cup chopped almonds
  • 1/4 cup chocolate chips

Instructions
 

  • If your banana isn't already frozen, cut it up and pop it into the freezer for at least 3 hours.
  • Pop all your ingredients into the food processor or blender and process on high for 1 to 2 minutes, stopping to scrape down the sides every so often.
  • If it's too thick, add a little more almond milk.
  • Serve immediately with chopped almonds and chocolate chips.

Notes

You can store this banana almond ice cream in an air-tight container in the freezer for up to a month. When ready to eat, take it out of the freezer and let it thaw for around 15 minutes first.

Nutrition

Serving: 1gCalories: 186kcalCarbohydrates: 18gProtein: 5gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 10gSodium: 21mgFiber: 4gSugar: 9g
Keyword almond milk ice cream, banana almond milk ice cream, nice cream, vegan ice cream
Tried this recipe?Let us know how it was!