Dinnertime Made Easy! Mom’s Top 13 Vegan Sides – Ready in Minutes!

Everyone knows how tricky getting dinner on the table can be, especially when you’re trying to eat more plants. Luckily, Mom has whipped up her top 13 vegan sides that are super easy and quick to make. Now, dinnertime is a breeze with these delicious, ready-in-minutes dishes that keep everyone coming back for more!

Chipotle rice in a bowl with sliced lime and spoons.
Cilantro Lime Rice. Photo credit: Splash of Taste.
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Vegan Ratatouille

Vegan Ratatouille. Photo credit: Splash of Taste.

Vegan Ratatouille is a colorful and healthy side. The mix of zucchini, bell peppers, and eggplant is surprisingly easy yet rich in flavors. Make this dinnertime staple and experience the amazing blend of veggies that’s ready in minutes.
Get the Recipe: Vegan Ratatouille

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Air Fryer Sweet Potato Fries

A plate of sweet potato fries with a wooden spoon.
Air Fryer Sweet Potato Fries. Photo credit: Two City Vegans.

Want a healthier family favorite dish? Try our Air Fryer Sweet Potato Fries. They’re tasty and hassle-free. Mom’s secret to an easy yet indulgent dinnertime, they’re crisped in the air fryer – nixing the need for deep-frying.
Get the Recipe: Air Fryer Sweet Potato Fries

Crispy Shallots

A pile of crispy shallots on a plate.
Crispy Shallots. Photo credit: Splash of Taste.

Add a burst of flavors with Crispy Shallots. They’re quickly prepared and lend a sophisticated touch to even the simplest of dishes. This top vegan side from Mom’s kitchen saves time and elevates dinnertime in a flash.
Get the Recipe: Crispy Shallots

Yellow Lentil Dal

A bowl of yellow lentil dal with sour cream and a spoon.
Yellow Lentil Dal. Photo credit: Two City Vegans.

Yellow Lentil Dal, is a comforting dish brimming with spices and herbs. A simple, hearty addition, Mom uses it to complement many meals. Try this easy vegan dish and enjoy flavors that cook up fast.
Get the Recipe: Yellow Lentil Dal

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice.
Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Looking for a spicy side? Try Gochujang Cabbage Steaks. Bold and unique in flavor, they’re ready in minutes. Straight from Mom’s kitchen, they’re a pleasantly spicy side dish that will surely brighten your regular dinner lineup.
Get the Recipe: Gochujang Cabbage Steaks

Roasted Tomato Basil Soup

Two bowls of tomato soup with basil and tomatoes.
Roasted Tomato Basil Soup. Photo credit: Two City Vegans.

Roasted Tomato Basil Soup is pure comfort. Bright and full-flavored, it’s served up in no time. Mom’s top pick for an easy yet warming side dish on a chilly evening. Prepare this soup when you need something soothing but don’t have hours to spend in the kitchen.
Get the Recipe: Roasted Tomato Basil Soup

Vegan Onion Dip

Vegan Onion Dip. Photo credit: Two City Vegans.

Time to answer those snack cravings with our Vegan Onion Dip. A creamy but dairy-free alternative that is excellent with crackers or raw vegetables. Making dinner easy, this dip will save time in those last-minute family get-togethers. You won’t believe it’s vegan!
Get the Recipe: Vegan Onion Dip

Minestrone Soup

Two bowls of soup with pasta and vegetables.
Minestrone Soup. Photo credit: Two City Vegans.

Get a bowl of Minestrone Soup, your new one-pot wonder. Full of veggies and flavors, it’s substantial and takes minimal effort. Mom’s secret to making dinnertime easy during busy weeknights. Whip it up and enjoy a satisfying meal.
Get the Recipe: Minestrone Soup

Air Fryer Tofu Nuggets

A wooden cutting board with a bowl of tofu bites and a bowl of dipping sauce.
Air Fryer Tofu Nuggets. Photo credit: Two City Vegans.

Fancy some crispy snack? Try our Air Fryer Tofu Nuggets! Transform tofu into crunchy bites in the air fryer, providing a fun treat in no time. Another of Mom’s top vegan sides is that even kids love making dinnertime fun and easy.
Get the Recipe: Air Fryer Tofu Nuggets

Aloo Bonda

A plate of international fried potato with green leaves on it.
Aloo Bonda. Photo credit: Splash of Taste.

Craving some dumplings? Try our Aloo Bonda – spiced potato dumplings coated in a light gram flour batter. Coming straight from Mom’s kitchen, this comforting and flavorful side brings warmth and spice to your meal in no time.
Get the Recipe: Aloo Bonda

Breaded Mushrooms

Breaded Mushrooms in a white bowl with a fork.
Breaded Mushrooms. Photo credit: Two City Vegans.

Dinner is made easy with Breaded Mushrooms. Fast and offering a delicious texture that complements any main dish, these oven-baked mushrooms are a surefire crowd-pleaser. Turn it into a satisfying appetizer and serve it up as a delicious and healthy side.
Get the Recipe: Breaded Mushrooms

Cilantro Lime Rice

Chipotle rice in a bowl with sliced lime and spoons.
Cilantro Lime Rice. Photo credit: Splash of Taste.

Give Cilantro Lime Rice a go, a side dish that will never bore you. With the zest of lime and the freshness of cilantro, make dinnertime easy and exciting. This bright and flavorful favorite is ready to serve alongside any meal.
Get the Recipe: Cilantro Lime Rice

Spicy Salsa Taquera

Salsa taquera in a serving bowl, with a large red chili on it.
Spicy Salsa Taquera. Photo credit: Splash of Taste.

Taste the fiery blend of our Spicy Salsa Taquera. It’s ready in no time, great over tacos, or with chips. Making dinnertime vibrant and easy, it’s one of Mom’s top picks when she needs a quick yet flavorful sauce.
Get the Recipe: Spicy Salsa Taquera

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