An easy vegan mushroom stroganoff recipe that’s creamy, delicious, and comforting! The perfect weeknight dinner, it takes less than 30 mins to throw together, and it’s guaranteed to please a crowd!
This post has affiliate links. As an Amazon Associate, I earn from qualifying purchases. Thank you.
This healthy mushroom stroganoff recipe is a hearty and satisfying bowl of comfort food. In fact, I’d go as far as saying that this is the best vegan mushroom stroganoff I’ve made and tasted yet, and here’s why:
The non-dairy sauce with cheese-like flavored nutritional yeast gives a traditional cream-based sauce a real run for its money, while also adding a healthy dose of protein;
This vegan stroganoff stores well for a couple of days in the refrigerator or can even be made ahead of time and stored in the freezer;
You can have a plate of creamy mushroom stroganoff served in under 30 minutes from start to finish;
The mushrooms in this easy vegan stroganoff give this meal meaty texture and a deep, rich flavor that infuses with the sauce and pasta;
Whether you are vegetarian, vegan, or just want a veggie-packed meal for a change, this one pot vegan mushroom stroganoff recipe is an easy way to get kids to eat more vegetables;
Most of the ingredients in this meal are likely to already be in your pantry.
Serve your mushroom stroganoff as is or with a side dish of your choice. You can even double this recipe to store for later or to feed a crowd!
What is Vegan Stroganoff?
This vegan stroganoff is a vegetarian twist to the classic beef stroganoff. While the traditional meaty version consists of tender beef strips, the vegan take on this family-favorite dish boasts soft and aromatic mushrooms and onions, as well as other vegan-friendly ingredients such as non-dairy milk and nutritional yeast for that irresistible cheesy taste while also offering a good dose of protein.
The mushrooms are the star of the show in this easy mushroom stroganoff, providing a rich and meat-like flavor profile to the dish, mixed in with al dente pasta and creamy non-dairy sauce to complete this mouth-watering meal!
Ingredients for Stroganoff with Mushrooms
There’s nothing fancy or complicated about the ingredients you need to make this vegan stroganoff recipe. Most likely, you’ll have everything you need already in your pantry!
Pasta of your choice – cooked al dente
Olive oil
White/yellow onions – chopped
Garlic – minced
Mushrooms of your choice – sliced. Portobello are our favorites, but you can use any in this recipe!
Vegetable broth
Soy sauce or tamari sauce
Cornstarch
Nutritional yeast flakes (for cheese flavour)
Paprika powder (optional)
Salt and pepper
Non-dairy milk (I used soy, but any will work just fine).
How to Make Creamy Mushroom Stroganoff
First, start cooking your pasta as per the directions on the packet.
Sauté the onions and garlic for 3 minutes, or until slightly browned, stirring occasionally. Add the mushrooms, and stir to combine. Continue sautéing until the mushrooms are tender.