Vegan Sides So Good, You Won’t Miss The Meat: 17 Drool-Worthy Recipes
Who says food without meat has to be boring? Certainly not us, and definitely not after you give these recipes a go. From the warmth of home-cooked comfort to the excitement of trying something different, there’s a little something for every mood and occasion. Plus, they’re a great conversation starter—your friends and family will be both surprised and impressed, proving that plant-based dishes can indeed be the star of the show.
Creamy Vegan Red Pepper Pasta
Who knew red peppers could be so comforting when blended into a creamy pasta dish? It’s a reminder that comfort food doesn’t need meat to warm you from the inside out. Plus, this one’ll have you looking forward to leftovers, if there are any!
Get the Recipe: Creamy Vegan Red Pepper Pasta
Banana Chocolate Cake
Imagine your fork sinking into a slice of banana chocolate cake that’s both rich and moist without a lick of dairy. It’s a sweet end to any meal that proves dessert can be plant-based and still make your friends ask for seconds. This one’s a real crowd-pleaser, no matter the occasion.
Get the Recipe: Banana Chocolate Cake
Vegan Pumpkin Mac and Cheese
Pumpkin isn’t just for pies; it makes mac and cheese ridiculously creamy without the dairy. This twist on classic comfort food might even become your new fall favorite. And it’s packed with so much flavor, you’ll forget all about the cheese.
Get the Recipe: Vegan Pumpkin Mac and Cheese
Egg Rolls
Crispy on the outside, stuffed with tender veggies on the inside—egg rolls like these bring the takeout favorite right to your kitchen, no egg required. They’re perfect for dipping or just on their own. Chances are, you won’t be able to stop at just one.
Get the Recipe: Egg Rolls
Vegan Mushroom Lentil Stew
When it’s cold out, a bowl of mushroom lentil stew has got your back. It’s hearty, it’s full of earthy flavors, and it’ll make you wonder why you ever thought stew needed meat. Perfect for cozying up on any night.
Get the Recipe: Vegan Mushroom Lentil Stew
Roasted Cauliflower Tacos
Tacos don’t need meat to be a hit, especially when you’ve got roasted cauliflower wrapped up in them. These tacos are proof that veggies can be the star of the show. Got a taco Tuesday? Here’s your new go-to.
Get the Recipe: Roasted Cauliflower Tacos
Asparagus and White Bean Risotto
Creamy risotto’s a classic, but throw asparagus and white beans into the mix, and you’re in for a nourishing treat. It’s comfort in a bowl, and it’ll make you forget all about its traditional counterpart. Ideal for when you want something a bit fancy but still down-to-earth.
Get the Recipe: Asparagus and White Bean Risotto
Vegan Chicken Nuggets
Sometimes you crave something crispy and dunkable, and that’s where vegan chicken nuggets come in. They have all the fun of the original without any of the meat. Plus, they’re a hit with kids and adults alike—talk about a game-changer for snack time!
Get the Recipe: Vegan Chicken Nuggets
Sweet Corn and Leek Risotto
There’s something about sweet corn and leek risotto that just feels right. It’s a bowl of creamy goodness that’ll have you scooping up seconds in no time. Plus, it’s a great way to sneak more veggies onto your plate.
Get the Recipe: Sweet Corn and Leek Risotto
Fluffy Thai Jasmine Rice
Thai Jasmine rice can turn a simple side into the main attraction with its fluffy texture and aromatic presence. It’s the perfect base for all sorts of dishes, vegan or otherwise. Trust this; it’ll become a staple in your home-cooking repertoire.
Get the Recipe: Fluffy Thai Jasmine Rice
Baked Vanilla Donuts
Vanilla donuts coming right out of the oven have a way of making anyone’s day brighter. These are baked, not fried, giving you all the joy without the oil. And they’re just begging to be dipped into your morning coffee.
Get the Recipe: Baked Vanilla Donuts
Baked Mushroom Rice
This dish transforms simple mushrooms and rice into something that’s anything but ordinary. It’s oven-baked for that perfect blend of tender and crispy. It just goes to show how a few humble ingredients can be turned into something special.
Get the Recipe: Baked Mushroom Rice
3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)
Cooling down has never been easier or more delicious than with a mango sorbet that’s all fruit, no fuss. Three ingredients are all it takes to whisk you away to a tropical escape. Best part? No churn, no problem.
Get the Recipe: 3-Ingredient Vegan Mango Sorbet Recipe (No Churn!)
Vegetable Casserole
A good casserole comforts the soul, and this vegetable version is no exception. It’s like a hug in a dish, with layers of flavor that come together in the oven. You’ll want to bring this to every potluck to show how good plant-based can be.
Get the Recipe: Vegetable Casserole
Overnight Vanilla Oats
Overnight vanilla oats are your secret weapon for busy mornings. They’re ready when you are, making breakfast feel less like a rush and more like a treat. And they’re customizable, so every bowl is a new adventure.
Get the Recipe: Overnight Vanilla Oats
Air Fryer Asparagus
With an air fryer, asparagus turns into a snack you can’t stop reaching for. It’s crispy, it’s quick, and it’s got that perfect bite. Forget the side dish; this could easily take center stage.
Get the Recipe: Air Fryer Asparagus
Berry Frozen Yogurt Cups
Frozen yogurt cups are like little bites of heaven, bursting with berries and none of the dairy. Pop one out of the freezer for a quick snack or a light dessert. They’re so refreshing, you’ll keep coming back for more.
Get the Recipe: Berry Frozen Yogurt Cups
