51 Vegan Winter Potluck Recipe Ideas That Make Cold Nights Feel Social

Hosting friends becomes less daunting thanks to 51 vegan winter potluck recipe ideas perfect for chilly evenings. No one wants to spend more time prepping food than mingling. Serving dishes that are both crowd-friendly and uncomplicated keeps things fun. Potlucks feel more social when the food matches the cozy atmosphere of winter nights.

Close-up of vegan roasted potato wedges garnished with chopped parsley. The potato skins are slightly crispy and browned, with visible seasoning. — Golden Roasted Potatoes. Photo credit: Two City Vegans.

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Vegan Poke Bowl

A bowl of tofu cubes with sliced carrots, radishes, edamame, scallions, and sesame seeds, garnished with sauce, with black chopsticks on the side. — Vegan Poke Bowl. Photo credit: Two City Vegans.

Colorful bowls brighten any winter party, and this Vegan Poke Bowl makes it easy to share fresh, crunchy bites with everyone. The bright veggies and grains offer cool variety when heavy dishes take over the table. I prep toppings in advance for quick assembly, which keeps things fun and stress-free. People love guessing what goes into all the vibrant layers.
Get the Recipe: Vegan Poke Bowl

Buffalo Sauce

A small glass jar filled with reddish-brown sauce or dressing, sitting on a light surface. — Buffalo Sauce. Photo credit: Two City Vegans.

Spicy, tangy, and bold, this Buffalo Sauce can take plain snacks and salads up a notch at any potluck. Guests line up to try it on everything from roasted veggies to crispy bites. I always stash an extra jar for last-minute dipping when the crowd grows. People ask how something so simple can have such a powerful punch.
Get the Recipe: Buffalo Sauce

Muhammara with Pita Bread

A bowl of tomato-based dip garnished with chopped parsley and walnuts, with pita bread pieces on the side. — Muhammara with Pita Bread. Photo credit: Two City Vegans.

Smoky and rich, this Muhammara with Pita Bread brings both color and curiosity to the appetizer spread. Dipping warm pita is part of the fun, while friends guess at each complex flavor. I set out a big bowl since the creamy texture vanishes quickly. Once tasted, guests scramble for a spot near the platter.
Get the Recipe: Muhammara with Pita Bread

Vegan Amaretti Cookies

A white cup of coffee on a saucer sits next to several powdered sugar cookies on a pink cloth, with one cookie partially eaten. — Vegan Amaretti Cookies. Photo credit: Two City Vegans.

Sweet, chewy, and just a little crisp, these Vegan Amaretti Cookies disappear as soon as you set them out. Their almond aroma fills the room, adding something special to dessert tables during cold months. I tuck a few aside for quiet moments after the party. It’s normal for guests to ask for the secret behind the classic flavor.
Get the Recipe: Vegan Amaretti Cookies

Vegan Pizza

Close-up of vegetable pizza with artichokes, mushrooms, zucchini, and red peppers on a baked crust, garnished with fresh herbs. — Vegan Pizza. Photo credit: Two City Vegans.

Slices of this Vegan Pizza rarely last long at winter gatherings, as both kids and adults try to snag the cheesiest piece. Creative toppings and a golden crust draw plenty of attention. I cut small squares for sampling, making sure no one misses out. Lively debates often start over everyone’s favorite topping mix.
Get the Recipe: Vegan Pizza

Vegan Potato Soup

A bowl of chunky potato soup with herbs, diced vegetables, and broth, garnished with chopped parsley and sprinkled with black pepper. — Vegan Potato Soup. Photo credit: Two City Vegans.

Steaming bowls of this Vegan Potato Soup never fail to make chilly rooms feel more inviting. Creamy and warming, the soup gets scooped up fast on potluck nights. I ladle out seconds, knowing how quickly people ask for more. The question always comes up: “How does this soup get so smooth without dairy?”
Get the Recipe: Vegan Potato Soup

Veg Winter Stew

A bowl of lentil stew with potatoes and carrots, garnished with sliced green onions and parsley, accompanied by slices of crusty bread. — Veg Winter Stew. Photo credit: Two City Vegans.

Hearty chunks fill every ladle of this Veg Winter Stew, perfect to share when jackets come off at the door. The thick, cozy broth warms you up from the inside out. I like to serve it in mugs for easy mingling. After one taste, friends often ask for to-go containers for later.
Get the Recipe: Veg Winter Stew

Stuffed Acorn Squash

A roasted acorn squash half filled with a stuffing of couscous, apples, nuts, raisins, and fresh herbs sits on a plate. — Stuffed Acorn Squash. Photo credit: Two City Vegans.

Each half of this Stuffed Acorn Squash looks impressive but is surprisingly easy to share at social gatherings. Roasted centers and flavorful fillings keep the table lively as everyone scoops out their own. I bake extra halves for unexpected guests. It always gets people talking about how winter produce can dazzle.
Get the Recipe: Stuffed Acorn Squash

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs. — Vegetable Casserole. Photo credit: Two City Vegans.

Rainbow layers make this Vegetable Casserole both a feast for the eyes and a favorite at cold-weather gatherings. Steaming pans fill the room with a welcoming scent when carried to the potluck table. I appreciate how the dish lets everyone enjoy a little bit of everything. Guests usually try to guess all the veggies tucked inside.
Get the Recipe: Vegetable Casserole

Layered Moussaka

A pan of cooked lasagna topped with melted cheese, black pepper, and chopped parsley. — Layered Moussaka. Photo credit: Two City Vegans.

Deep, savory flavors make this Layered Moussaka perfect for cozy group dinners that go late into the night. Baked layers win compliments before anyone even takes a bite. I prepare it the day before, so flavors have time to mingle. Almost every time, someone asks how those layers hold together so well.
Get the Recipe: Layered Moussaka

Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling. — Mushroom Pie. Photo credit: Two City Vegans.

Flaky crust hides a soft, savory filling in this Mushroom Pie, turning any table into a comfort zone. The first slice always gets scooped up quickly for good reason. I save a few pieces on a separate plate for later snacking. Any leftovers seem to disappear just as fast as the pie itself.
Get the Recipe: Mushroom Pie

Lentil Bolognese

A pot of pasta with a tomato-based sauce, lentils, mushrooms, and vegetables on a light surface beside a bowl of grated cheese. — Lentil Bolognese. Photo credit: Two City Vegans.

Friends who try this Lentil Bolognese never miss the meat thanks to its robust, hearty sauce. It’s a comfort dish that carries plenty of flavor with every forkful. I enjoy how leftovers taste even better the next day. Gathered around the table, people always request the recipe so they can try it at home.
Get the Recipe: Lentil Bolognese

Vegan Apple Crisp

A bowl of apple crisp topped with a scoop of vanilla ice cream, with a spoon placed in the bowl. — Vegan Apple Crisp. Photo credit: Two City Vegans.

Warm, crumbly topping pairs with soft fruit in this Vegan Apple Crisp, making it an easy favorite for after-dinner sharing. As it bakes, a cozy scent fills your home and draws guests to the kitchen. I bring it still warm for the perfect pairing with a scoop of non-dairy ice cream. The pan always comes home empty.
Get the Recipe: Vegan Apple Crisp

Thai Coconut Curry

A close-up of a creamy yellow curry with pieces of pineapple, broccoli, and red bell peppers. A wooden spoon is stirring the mixture. — Thai Coconut Curry. Photo credit: Two City Vegans.

Creamy, aromatic, and full of colorful veggies, this Thai Coconut Curry stands out at any winter event. Each serving carries gentle heat and a touch of sweetness. I ladle generous portions, knowing folks will come back for seconds. Lively conversations often start about what makes the sauce so irresistible.
Get the Recipe: Thai Coconut Curry

Vegan Onion Dip

Crunchy chips and veggies have a new best friend with this Vegan Onion Dip on the table. Tangy, creamy, and packed with savory notes, the dip draws a crowd fast. I make it ahead of time for less stress on potluck day. Someone usually stakes out a spot closest to the bowl until it’s gone.
Get the Recipe: Vegan Onion Dip

5 Ingredient Vegan Chocolate Coconut Mousse

A bowl of chocolate mousse with raspberries and mint. — 5 Ingredient Vegan Chocolate Coconut Mousse. Photo credit: Two City Vegans.

Rich and impossibly smooth, this 5 Ingredient Vegan Chocolate Coconut Mousse is a winner for dessert lovers and snackers alike. It feels special but takes little effort, which is perfect for busy winter nights. I fill small cups for sharing with a crowd. The question, “How can this have so few ingredients?” pops up repeatedly.
Get the Recipe: 5 Ingredient Vegan Chocolate Coconut Mousse

Vegan Pot Pie

Golden crust atop hot, bubbling veggies turns this Vegan Pot Pie into comfort food nearly everyone will love. Bringing it to a gathering always sparks anticipation once the aroma hits. I serve it in big spoonfuls because everyone wants a piece of the filling and crust. Empty dishes hint at how much everyone enjoyed each bite.
Get the Recipe: Vegan Pot Pie

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw. — Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Smoky, crisp bites fill every tortilla of these Roasted Cauliflower Tacos, keeping the table lively and the plates colorful. With toppings, each taco gets a little personalized flair. I lay out all the options so folks can build as they chat. Most people are surprised by how quickly these tacos disappear.
Get the Recipe: Roasted Cauliflower Tacos

Vegan Mushroom Lentil Stew

Cozy, rich, and packed with hearty flavors, this Vegan Mushroom Lentil Stew brings warmth to the potluck without heaviness. Each scoop is thick enough to stand on its own as a meal. I like sharing it out of a slow cooker for easy serving. Guests always ask how so much flavor comes from simple plants.
Get the Recipe: Vegan Mushroom Lentil Stew

Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley. — Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Each slice of this Roasted Vegan Cauliflower Steaks recipe catches plenty of attention as a unique main or side. The charred edges add depth that shines on winter tables. I’m tempted to make more every time since they get scooped up quick. People often ask for tips to get such a great roasted finish.
Get the Recipe: Roasted Vegan Cauliflower Steaks

Vegan Mushroom Soup

A bowl of creamy mushroom soup with sliced mushrooms, herbs, and a spoon, with pieces of bread on the side. — Vegan Mushroom Soup. Photo credit: Two City Vegans.

Silky spoonfuls make this Vegan Mushroom Soup feel like a warm hug as friends gather to escape the cold. Earthy flavors keep everyone coming back for seconds. I freeze single portions to enjoy on chilly nights alone. The depth of the soup draws big, curious “how’d you do it?” questions.
Get the Recipe: Vegan Mushroom Soup

Vegan Gluten-Free Chocolate Cookies

Soft in the center and crisp on the outside, these Vegan Gluten-Free Chocolate Cookies appeal to crowds with every bite. You don’t have to share an allergy to appreciate their classic chocolatey flavor. I bake double batches to make sure there’s enough to go around. Guests guarantee empty cookie trays by the end of the night.
Get the Recipe: Vegan Gluten-Free Chocolate Cookies

Baked Mushroom Rice

A plate of mushroom baked rice served next to a cast iron skillet. — Baked Mushroom Rice. Photo credit: Two City Vegans.

Warm grains and savory mushrooms in this Baked Mushroom Rice dish fill the kitchen with a homey aroma for winter potlucks. The simple prep allows you to greet guests right when they arrive. I save leftovers for easy meals the next day. Everyone asks about the best way to reheat it without losing flavor.
Get the Recipe: Baked Mushroom Rice

Vegan Green Bean Casserole

Creamy sauce coats each bean in this Vegan Green Bean Casserole, making it a welcome addition at any winter gathering. The crispy topping holds up well, keeping things interesting from first scoop to last. I like to bring it in a pretty dish for fun presentation. People regularly ask for “just a little more” once their plates are clean.
Get the Recipe: Vegan Green Bean Casserole

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky. — Vegan Mac and Cheese. Photo credit: Two City Vegans.

Piping hot, this Vegan Mac and Cheese proves comforting food can fit any diet and any party. Each noodle stays smooth and creamy until the last bite disappears. I dish out seconds knowing leftovers are rare. More than a few people want the secret to making it without dairy.
Get the Recipe: Vegan Mac and Cheese

Vegan Spinach Artichoke Dip

Each scoop into this Vegan Spinach Artichoke Dip brings out big flavors in a creamy, shareable bowl. Eaten with everything from chips to veggies, the dip is often first to disappear. I make a large batch to keep up with requests. No gathering feels complete without asking what gives it such a rich texture.
Get the Recipe: Vegan Spinach Artichoke Dip

Red Lentil Soup

A bowl of lentil curry garnished with chopped cilantro and a swirl of cream, with a spoon in the bowl. — Red Lentil Soup. Photo credit: Two City Vegans.

Hearty, nourishing, and fragrant, this Red Lentil Soup is a staple at any cozy winter gathering. The color alone draws guests to try a bowl before the main course. I ladle it out in mugs for a quick warm-up between cold walks in. There’s always praise for how comforting and filling it manages to be.
Get the Recipe: Red Lentil Soup

Plant-Based Vegan Spam

Slices of Vegan Spam. — Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Curious guests try this Plant-Based Vegan Spam out of pure intrigue, and many quickly grab seconds. Seared and sliced, it holds up well on both snack boards and sandwiches. I stash a few pieces for lunchtime sandwiches after the party. Conversations kick off around how it gets so close to the classic taste.
Get the Recipe: Plant-Based Vegan Spam

Vegan Pinwheels

Close-up of sliced veggie pinwheels made with tortilla wraps, hummus, spinach, roasted red peppers, olives, and fresh herbs arranged on a plate. — Vegan Pinwheels. Photo credit: Two City Vegans.

Spirals of flavor make these Vegan Pinwheels both easy to eat and perfect for mingling at parties. Each bite holds creamy and crunchy surprises without weighing anyone down. I chill them before guests arrive for clean, tidy slices. People love how you can pick them up and walk away, still chatting.
Get the Recipe: Vegan Pinwheels

Vegan Apple Cookies with Oatmeal

Soft and chewy, these Vegan Apple Cookies with Oatmeal add cozy sweetness to the dessert table. Spiced apples shine bright, making every cookie a tiny taste of winter. I keep a small stack for breakfast the next day. Comments usually focus on how comforting and moreish they are.
Get the Recipe: Vegan Apple Cookies with Oatmeal

Caribbean Rice and Beans

A bowl of cooked rice mixed with kidney beans, garnished with chopped herbs on top, placed on a light-colored surface with fresh greens on a wooden board in the background. — Caribbean Rice and Beans. Photo credit: Two City Vegans.

Bowls of this Caribbean Rice and Beans dish disappear fast at gatherings thanks to its hearty nature and bold flavors. The color and aroma bring a lift to any cold night. I stir up a little extra for take-home portions. Every time, people ask what makes it taste so homey and rich.
Get the Recipe: Caribbean Rice and Beans

Thai Peanut Curry

Warm peanut sauce hugs veggies and grains in this Thai Peanut Curry, creating big demand at any winter dinner table. The aroma invites everyone to serve themselves generous bowls. I pre-chop veggies so assembly is a breeze. Most people come back for seconds, hoping for a little extra sauce.
Get the Recipe: Thai Peanut Curry

Vegan Lasagna

Close-up of a slice of vegetable lasagna showing layers of pasta, assorted vegetables, ricotta cheese, and tomato sauce with a breadcrumb topping. — Vegan Lasagna. Photo credit: Two City Vegans.

Cheesy, saucy, and baked till bubbling, this Vegan Lasagna never fails to impress a hungry winter crowd. Layers get forked apart as everyone tries to spot all the hidden veggies. I love serving it straight from the oven so every slice holds together. Any leftovers become a rare reward.
Get the Recipe: Vegan Lasagna

Air Fryer Sweet Potato Casserole

A baked sweet potato casserole topped with a crunchy pecan and oat crumble, with a serving scooped out, revealing the orange filling. — Air Fryer Sweet Potato Casserole. Photo credit: Two City Vegans.

Crispy, toasty tops and creamy centers set this Air Fryer Sweet Potato Casserole apart from the rest. The air fryer keeps things speedy so you can spend more time socializing. I pack up small servings to hand out easily. People are often amazed at how light yet cozy sweet potatoes can be in winter.
Get the Recipe: Air Fryer Sweet Potato Casserole

Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables. — Vegan Chili. Photo credit: Two City Vegans.

Big beans and smoky spices fill each bowl of this Vegan Chili, making it a natural winner for casual potlucks. The stew sticks to your ribs without being too heavy. I pack leftovers in single-serve containers for late-night cravings. Anyone who tries it asks how you build so much flavor without meat.
Get the Recipe: Vegan Chili

Vegan Chocolate Cake

A slice of chocolate cake with chocolate frosting on a plate, with a small piece broken off and crumbs scattered around. — Vegan Chocolate Cake. Photo credit: Two City Vegans.

Rich, moist layers signal a major win with this Vegan Chocolate Cake at any cold-weather gathering. Slices disappear so fast, you might wish you’d baked two. I cut the cake into smaller squares for easier sharing with bigger groups. Guests discuss how something so indulgent can be completely plant-based.
Get the Recipe: Vegan Chocolate Cake

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun. — Ultimate Vegan Burger. Photo credit: Two City Vegans.

Smoky char and a perfect bite set this Ultimate Vegan Burger apart from the usual party fare. Each burger stacks up with toppings, letting everyone make their ideal plate. I offer a variety of buns and sauces, so there’s no shortage of choices. Newbies to vegan food are often shocked by the bold flavor.
Get the Recipe: Ultimate Vegan Burger

Black Bean Hummus

A bowl of bean dip garnished with chopped herbs and olive oil, surrounded by tortilla chips. — Black Bean Hummus. Photo credit: Your Perfect Recipes.

Smooth and savory, this Black Bean Hummus finds its way into wraps, chip bowls, and veggie platters. Its dark color is eye-catching on a crowded table. I swirl in extra flavor for guests while the kitchen buzzes with good energy. Comments fly about how different and fun it feels compared to classic hummus.
Get the Recipe: Black Bean Hummus

Vegan Peanut Butter Cookies

Several peanut butter cookies topped with coarse salt are arranged on a wooden surface. — Vegan Peanut Butter Cookies. Photo credit: Two City Vegans.

Nutty and soft, these Vegan Peanut Butter Cookies never last long at winter potlucks. Crisscrossing a fork on each before baking adds a homey touch. I tuck a few in a tin for a sweet treat after the party. Cookie lovers always debate if these or chocolate ones go faster.
Get the Recipe: Vegan Peanut Butter Cookies

Marry Me Chickpeas

Skillet with creamy chickpeas, spinach, and sun-dried tomatoes, garnished with herbs. — Marry Me Chickpeas. Photo credit: Two City Vegans.

Creamy sauce wraps each bite of this Marry Me Chickpeas dish, making even chickpea skeptics come back for more. Its cozy flavor works well as both a main and a handsome side. I make extra, knowing how well leftovers fit into wraps. The question often heard is how chickpeas can end up so silky.
Get the Recipe: Marry Me Chickpeas

Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme. — Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Warm color and a caramelized finish make this Sheet Pan Roasted Root Vegetables recipe a beautiful choice for group dinners. Roasted roots stay hot long after they’re pulled from the oven. I serve right off the pan for a relaxed vibe. There’s no shortage of guesses on which vegetable gives the most sweetness.
Get the Recipe: Sheet Pan Roasted Root Vegetables

Vegan Almond Flour Chocolate Chip Cookies

Chewy and full of melty chocolate, these Vegan Almond Flour Chocolate Chip Cookies raise the bar for gluten-free bakes. Their nutty edge wins over even the toughest critics. I pack a few for school lunches so the fun doesn’t end after the party. After trying one, people ask if there’s a secret ingredient for the extra chewy bite.
Get the Recipe: Vegan Almond Flour Chocolate Chip Cookies

Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper. — Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Fluffy, creamy servings make this Vegan Mashed Potatoes dish a must at any winter feast. Plant-based doesn’t mean skipping on the rich, smooth goodness here. I pile high mounds for everyone and still run out early. Even traditionalists go back for seconds without hesitation.
Get the Recipe: Vegan Mashed Potatoes

Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside. — Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

Crisp layers and steamy potato centers put this Vegan Hashbrown Casserole front and center at cozy gatherings. It cuts into neat squares, leaving few crumbs behind. I garnish each serving for an extra pop on crowded tables. People try to guess what keeps every bite so moist and warm.
Get the Recipe: Vegan Hashbrown Casserole

Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

No-bake, energy-packed, and entirely plant-based, these Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free offer a quick boost at busy potlucks. Their richness catches everyone off-guard given their simple look. I roll extra so there’s plenty for lunchboxes after. Kids and adults each dash back to the plate for more.
Get the Recipe: Peanut Butter Bliss Balls – Naturally Vegan & Gluten-Free

Vegan Chicken Nuggets

Crunchy on the outside, tender inside, each piece of this Vegan Chicken Nuggets recipe pleases fans of all ages. They disappear fast, pushing you to double your batches. I lay out a row of sauces for a dippable snack station. People are shocked at how close these nuggets get to the classic flavor.
Get the Recipe: Vegan Chicken Nuggets

Split Pea Soup

Big pots of this Split Pea Soup offer hearty green comfort that warms everyone from the inside out. Every bowl is thick and rich and perfect for sharing. I pour hot soup into insulated mugs so guests can sip and mingle. Guests often call it the sleeper hit of the night.
Get the Recipe: Split Pea Soup

Party Crostini

Slices of toasted bread stacked together. — Party Crostini. Photo credit: My Reliable Recipes.

Crisp bases and flavorful toppings turn these Party Crostini into easy-to-eat bites for socializing by the snack table. Mixing and matching lets you keep things interesting with every bite. I assemble them just before serving so they stay crunchy. Everyone discusses their favorite combos while reaching for more.
Get the Recipe: Party Crostini

Rich Vegan Pecan Pie

Slice of pecan pie topped with a scoop of vanilla ice cream on a white plate, accompanied by two spoons. — Rich Vegan Pecan Pie. Photo credit: Two City Vegans.

Sweet, gooey filling in this Rich Vegan Pecan Pie means no one misses out on a classic treat during winter gatherings. Flaky crust holds it all together for easy slicing and sharing. I cut extra small slices since everyone wants a taste. After dessert, people marvel that something plant-based can feel so nostalgic.
Get the Recipe: Rich Vegan Pecan Pie

Marry Me Lentils

A pan of lentil dish with spinach, fresh basil, tomato sauce, and melted cheese, garnished with lemon wedges. — Marry Me Lentils. Photo credit: Two City Vegans.

Warm, creamy sauce envelopes this Marry Me Lentils dish, making people crave more with every serving. Its crowd-pleasing nature means fewer leftovers every time it’s on the table. I ladle it over rice or potatoes for maximum comfort. Many request the recipe, convinced there’s a secret ingredient inside.
Get the Recipe: Marry Me Lentils

Golden Roasted Potatoes

Crisp outsides and soft centers help this Golden Roasted Potatoes recipe win repeat visits from potluck guests. Their color signals a welcome break from heavier dishes. I roast enough for seconds and sometimes still fall short of demand. At the end of the night, the serving bowl is reliably empty.
Get the Recipe: Golden Roasted Potatoes