You’ll Wish You Tried 19 Vegan Christmas Dinners Sooner

ByMandy Applegate

19 vegan Christmas dinners are enough to make anyone rethink holiday planning. They bring new ideas that turn usual meals into something different. Family and friends notice when dinner stands out without being complicated. By the end of the night, everyone is talking about what they actually ate instead of complaining about leftovers.

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper.
Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.
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Cheesy Vegan Hashbrown Casserole

A baked casserole dish filled with creamy macaroni and cheese, topped with browned breadcrumbs and chopped parsley, with a serving spoon inside.
Cheesy Vegan Hashbrown Casserole. Photo credit: Two City Vegans.

You get plates piled high when Cheesy Vegan Hashbrown Casserole shows up for dinner with a crowd. Every bite pulls people back for seconds because it has that crisp and creamy combo. Casserole pans like this clear out quick. If you want leftovers, you’ll have to hide them.
Get the Recipe: Cheesy Vegan Hashbrown Casserole

Tender Sautéed Kale

A white bowl filled with sautéed kale and sliced garlic, with a fork lifting a portion from the bowl.
Tender Sautéed Kale. Photo credit: Two City Vegans.

People ask for more greens once you start serving Tender Sautéed Kale on busy nights. It keeps its bright look and pairs with anything on the table. Even those picky about veggies seem to finish their share. You can toss extra onto sandwiches the next day if there’s any left.
Get the Recipe: Tender Sautéed Kale

Creamy Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky.
Creamy Vegan Mac and Cheese. Photo credit: Two City Vegans.

Classic comfort food gets easier when Creamy Vegan Mac and Cheese is served up in big bowls. Each bite is creamy with noodles that never feel heavy. Everyone gets in line for seconds long before dessert. This version disappears fast whether it’s for parties or weeknight family meals.
Get the Recipe: Creamy Vegan Mac and Cheese

Flaky Homemade Vegan Pot Pie

Close-up of a vegan pot pie with a flaky crust, featuring visible corn, peas, carrots, and a creamy filling. A sprig of fresh herb and a sprinkle of black pepper garnish the pie.
Flaky Homemade Vegan Pot Pie. Photo credit: Two City Vegans.

Nothing draws attention like plates of Flaky Homemade Vegan Pot Pie lined up for dinner. The golden crust shows off what’s inside and guests dig straight in. Each slice actually stays together so serving is neat. Pie night always feels like a treat, especially when everyone asks for the recipe.
Get the Recipe: Flaky Homemade Vegan Pot Pie

Sweet Vegan Sweet Potato Casserole

Granola with nuts and oats is drizzled with honey, creating a symphony of flavors reminiscent of a vegan sweet potato casserole.
Sweet Vegan Sweet Potato Casserole. Photo credit: Two City Vegans.

Big scoops get passed around quickly when you’ve made Sweet Vegan Sweet Potato Casserole for the table. The smooth texture and sweet topping make it a favorite even for those not into plant-based dishes. You hear compliments every single time. Leftovers do not last long in the fridge.
Get the Recipe: Sweet Vegan Sweet Potato Casserole

Golden Roasted Vegan Cauliflower Steaks

A plate of roasted cauliflower steaks garnished with chopped pistachios, pomegranate seeds, and fresh parsley.
Golden Roasted Vegan Cauliflower Steaks. Photo credit: Two City Vegans.

Cut into big pieces for a group meal with Golden Roasted Vegan Cauliflower Steaks front and center. Charred edges make every slice taste special. Serve them alone or pile on grains for busy nights. There’s usually only crumbs left after these hit the plates.
Get the Recipe: Golden Roasted Vegan Cauliflower Steaks

Loaded Vegan Tater Tot Casserole

Close-up of a dish with crispy tater tots, green bell peppers, and a creamy sauce, topped with fried onions.
Loaded Vegan Tater Tot Casserole. Photo credit: Two City Vegans.

People show up hungry and knock out the tray when Loaded Vegan Tater Tot Casserole comes out of the oven. Crispy bites stay together so scooping is easy. The top crunches just right and the bottom stays soft. No one feels like they’re missing anything from regular casseroles.
Get the Recipe: Loaded Vegan Tater Tot Casserole

Perfectly Roasted Whole Cauliflower

Roasted cauliflower head cut in half, garnished with chopped parsley, on a white plate.
Perfectly Roasted Whole Cauliflower. Photo credit: Splash of Taste.

You take the spotlight with Perfectly Roasted Whole Cauliflower at any meal. The entire head looks impressive coming straight to the table. Slices get picked up quick and everyone asks for more sauce. It makes a solid main dish for friends who skip meat.
Get the Recipe: Perfectly Roasted Whole Cauliflower

Savory Vegan Nut Roast

Close-up of a nut roast topped with cranberry sauce and garnished with fresh herbs, served on a white plate.
Savory Vegan Nut Roast. Photo credit: Two City Vegans.

Crowd-pleaser status is easy with Savory Vegan Nut Roast cut into thick slices for dinner. The loaf holds together so every slice is packed with flavor. You never see leftovers hiding in containers since it gets eaten fast. This one makes people rethink what they know about vegan dinners.
Get the Recipe: Savory Vegan Nut Roast

Golden Sheet Pan Roasted Root Vegetables

A white dish with roasted root vegetables, including carrots, parsnips, red onions, and sweet potatoes, garnished with fresh dill and thyme.
Golden Sheet Pan Roasted Root Vegetables. Photo credit: Two City Vegans.

Color stands out every time you bring a pan of Golden Sheet Pan Roasted Root Vegetables to hungry guests. Even picky eaters want a scoop or two. It plays well with other mains so plates get all kinds of combos. Veggies never stick around for long and neither do complaints.
Get the Recipe: Golden Sheet Pan Roasted Root Vegetables

Fluffy Vegan Mashed Potatoes

A bowl of mashed potatoes topped with chopped chives and black pepper.
Fluffy Vegan Mashed Potatoes. Photo credit: Two City Vegans.

Bowl after bowl gets emptied out when you dish up Fluffy Vegan Mashed Potatoes at any party. The spread is smooth and packs a kick when paired with gravies or sauces. No one notices that the butter isn’t dairy so leftovers stay in high demand. Next-day sandwiches get a big upgrade if you save a scoop.
Get the Recipe: Fluffy Vegan Mashed Potatoes

Sweet Vegan Corn Casserole

A square slice of corn casserole topped with chopped green onions, showing visible corn kernels and a moist, crumbly texture.
Sweet Vegan Corn Casserole. Photo credit: Two City Vegans.

Dessert or side dish, people never fuss when Sweet Vegan Corn Casserole lands on the table. It’s easy to cut and share since every piece stays together. You get big fans of corn picking their way through for seconds. Most times it’s gone before you realize it even started.
Get the Recipe: Sweet Vegan Corn Casserole

Savory Vegan Ham

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end.
Savory Vegan Ham. Photo credit: Two City Vegans.

Slicing up Savory Vegan Ham makes meatless meals feel complete for everybody. Each piece has a bit of smoky flavor that works in sandwiches or with potatoes. The color always catches an eye at dinner. Place slices on platters and watch guests grab extra for later.
Get the Recipe: Savory Vegan Ham

Creamy Vegan Brussels Sprout Casserole

A baked casserole with Brussels sprouts and a crispy, golden-brown topping, garnished with chopped parsley.
Creamy Vegan Brussels Sprout Casserole. Photo credit: Two City Vegans.

Skip any fuss with Creamy Vegan Brussels Sprout Casserole since the cheesy sauce covers every bite. No one complains about sprouts when they scoop up a second helping. The dish blends right in with bigger main courses. It never sits untouched like plain veggies sometimes do.
Get the Recipe: Creamy Vegan Brussels Sprout Casserole

Plant-Based Vegan Spam

Slices of Vegan Spam.
Plant-Based Vegan Spam. Photo credit: Two City Vegans.

Impress friends with slices of Plant-Based Vegan Spam on lunch plates or for takeout. Each piece browns on the edges and holds firm when you stack it up for sandwiches. There’s always someone asking what’s inside before trying it out. This swap brings big hits for parties.
Get the Recipe: Plant-Based Vegan Spam

Creamy Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Creamy Vegan Green Bean Casserole. Photo credit: Two City Vegans.

Raise the energy level with Creamy Vegan Green Bean Casserole because the sauce makes every bite fun. The top crisps up and the rest stays smooth enough to scoop. Plates get passed around with zero complaints. It sells people on vegan food even if that’s new for them.
Get the Recipe: Creamy Vegan Green Bean Casserole

Savory Mushroom Pie

Four individual pot pies with flaky crusts on a round tray, one open to reveal a mushroom filling.
Savory Mushroom Pie. Photo credit: Two City Vegans.

Big flavors come from Savory Mushroom Pie with flaky crust and plenty of filling inside. Slices pick up easy and disappear fast from dinner plates. The mushrooms shine so well they never taste bland. Great for nights when you need a meal that feels rich but still light.
Get the Recipe: Savory Mushroom Pie

Cheesy Vegan Broccoli and Rice Casserole

A casserole dish brimming with golden-brown bread crumbs, tender rice, and vibrant broccoli florets, this vegan cheesy broccoli and rice casserole is a delightful blend of flavors.
Cheesy Vegan Broccoli and Rice Casserole. Photo credit: Two City Vegans.

Hot pans of Cheesy Vegan Broccoli and Rice Casserole bring smiles from even picky eaters. Scoops come together with plenty of texture and warmth. Everyone wants another bite before the plates get cleared. This dish makes casserole night way more fun for everyone.
Get the Recipe: Cheesy Vegan Broccoli and Rice Casserole

Caramelized Brussels Sprouts with Balsamic Glaze

A plate of roasted Brussels sprouts topped with pine nuts on parchment paper.
Caramelized Brussels Sprouts with Balsamic Glaze. Photo credit: My Reliable Recipes.

No one can turn down Caramelized Brussels Sprouts with Balsamic Glaze at dinner. The glaze shines and draws attention for a sweet touch on veggies. Sprouts get picked up fast so you rarely see leftovers. Friends keep asking for this one as soon as you serve it once.
Get the Recipe: Caramelized Brussels Sprouts with Balsamic Glaze

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