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Vegan cashew cheese spread

Vegan Cashew Cheese Spread

A flavorsome vegan cheese spread that's easy to make and that goes with everything!
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Prep Time: 15 minutes
Total Time: 15 minutes
Course: Recipes
Cuisine: Snacks
Servings: 4
Calories: 264kcal
Author: Mandy Applegate

Equipment

Ingredients

  • 1 cup raw cashews soaked overnight (see notes)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ cup fresh chives
  • 3 tablespoons nutritional yeast
  • ¼ teaspoon ground pepper
US Customary - Metric

Instructions

  • Place all the ingredients in a food processor or blender and blend until smooth. You may need to scrape down the sides a few times.
  • Taste, and add a little more salt if needed.
  • Transfer straight to a bowl for serving, or into an airtight container to store in the refrigerator for up to 5 days.

Notes

Serve with chips, homemade crackers, fresh vegetable sticks, or bread.
*Cashews need to be soaked overnight before using in this recipe. If you don't have time, simply boil them for 30 minutes instead.

Nutrition

Calories: 264kcal | Carbohydrates: 13g | Protein: 9g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Sodium: 295mg | Potassium: 341mg | Fiber: 3g | Sugar: 2g | Vitamin A: 110IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 3mg
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