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Crinkle cookies with powdered sugar on a pink towel.

Vegan Amaretti Cookies Recipe: Perfect Dairy-Free Treat

This Italian treat is naturally gluten and oil-free. Crunchy on the outside, chewy on the inside, and with a beautiful almond flavor, these Vegan Amaretti Cookies will become a firm favorite.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Chill Time: 30 minutes
Total Time: 1 hour 10 minutes
Course: Cookies, Dessert
Cuisine: Italian
Keyword: Vegan Amaretti Cookies
Servings: 35
Calories: 69kcal
Author: Mandy Applegate

Ingredients

  • 2½ cups blanched almond flour
  • 6 tablespoons powdered sugar
  • ⅔ cup granulated sugar
  • ½ cup aquafaba
  • ¼ teaspoon salt
  • 1 teaspoon lemon zest
  • 1 tablespoon amaretto liqueur
  • Powdered sugar to coat cookies
US Customary - Metric

Instructions

  • Combine almond flour, powdered sugar, and granulated sugar in a medium bowl. Sift or whisk to break up any clumps and evenly distribute.
    2½ cups blanched almond flour, 6 tablespoons powdered sugar, ⅔ cup granulated sugar
  • In a large metal or glass bowl, beat aquafaba with salt using electric beaters or a stand mixer on medium-high speed until soft peaks form, about 5 minutes.
    ½ cup aquafaba, ¼ teaspoon salt
  • Gently stir in lemon zest. Fold in almond flour mixture until completely combined, then stir in amaretto. The dough will be sticky and soft, but possible to form into a ball.
    1 teaspoon lemon zest, 1 tablespoon amaretto liqueur
  • Cover the dough and chill for at least 30 minutes, longer if it is a warm day.
  • Preheat oven to 325°F/160 C. Line baking sheets with parchment or silicon baking sheets.
  • Once dough is chilled. Place powdered sugar for coating in a small bowl.
    Powdered sugar to coat cookies
  • Using a teaspoon, scoop heaping amount of the dough (about 2 tsp balls). Roll between your hands until a ball forms. 
  • Roll the dough ball in powdered sugar until completely coated. Place at least 2” inches apart on prepared baking sheets. Repeat with the remaining dough.
  • Place baking sheet on a rack in the up ⅓ of the oven – the bottoms are prone to overcooking. Bake for 18-20 minutes or until golden brown under the sugar.
  • Allow to cool on the baking sheet for at least 5 minutes before moving to a cooling rack to cool completely.  Enjoy your cookies!

Notes

If you are baking 2 sheets at once, keep them in the upper portion of the oven as much as possible. Switch positions of the baking sheets at about 12 minutes of baking. Baking multiple sheets at once may cause baking to take longer.
Amaretto liqueur can be subbed out for 1/2 tsp almond extract.

Nutrition

Calories: 69kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 23mg | Potassium: 4mg | Fiber: 1g | Sugar: 6g | Vitamin A: 0.4IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0.3mg
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