Preheat your oven to 350F (175C) and line your baking sheet with baking paper.

In a bowl, add the almond flour, sugar, baking powder, and salt. Mix well.

Add in the oil, non-dairy milk, and vanilla extract. Stir until combined.

Fold in the chocolate chips.

Scoop a heaped tablespoon of dough in your hands to form a ball, then place it on the baking sheet and lightly press with your fingers. Repeat until you've finished the dough.

Sprinkle a few chocolate chips on top.

Bake the cookies for around 12 minutes, until the edges are firm to the touch.