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Servings: 6
Calories: 294kcal
Equipment
Ingredients
- ¼ cup tablespoon flaxseed meal
- ¾ cup of water
- ¼ cup of cocoa powder
- ⅓ cup almond milk
- 2 teaspoons baking powder
- ¼ cup monk fruit or ⅓ cup sugar
- ¼ cup of coconut oil
- 1 teaspoon vanilla extract
- ⅓ cup almond flour
- ⅓ cup coconut flour
Chocolate glaze:
- ½ cup dark chocolate
- 1 tablespoon coconut oil
Instructions
- Preheat your oven to 320F / 160C. Prepare your donut pan by spraying it with a baking spray.
- In a bowl large enough for all of your ingredients, mix the flaxseed meal and water together and let sit for 5 minutes to become gelatinous.
- Add the cocoa powder, almond milk, baking powder, monk fruit (or sugar), coconut oil, and vanilla extract into the bowl and stir to combine.
- Then add the coconut flour and almond flour to the bowl. Stir again.
- Use a spoon to scoop the donut dough into your donut pan. A wet spoon will help if it's sticky. Fill them almost to the top of the molds, leaving a little space for them to raise.
- Bake for 15 minutes. Then let them cool before removing from the pan.
- While the donuts are cooling, you can prepare your glaze by gently melting the chocolate together with the coconut oil on the stovetop or in the microwave.
- Dunk the top half of the donuts in the chocolate mixture.
Notes
Add sprinkles or crushed nuts to your donuts for a little something different. Alternatively, you could make a salted caramel glaze by combining ½ cup peanut butter, 1 tbsp coconut oil and ⅓ tsp salt.
Nutrition
Calories: 294kcal | Carbohydrates: 21g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 181mg | Potassium: 214mg | Fiber: 8g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 0.04mg | Calcium: 141mg | Iron: 3mg
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