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How to make vegan coleslaw

Easy Vegan Coleslaw

A crunchy and delicious easy vegan coleslaw that's full of good-for-you ingredients! And it only takes minutes to make.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Keyword: coleslaw, healthy, salad, slaw, vegan
Servings: 6
Calories: 307kcal
Author: Mandy Applegate

Equipment

Ingredients

  • ¼ white cabbage
  • ¼ red cabbage
  • 4 small carrots
  • ¾ cup vegan mayonnaise
  • 2 tablespoons white wine vinegar or apple cider vinegar
  • ¼ cup chopped shallots green part only or chives
  • ½ cup chopped walnuts
  • 2 tablespoons pumpkin seeds
  • Salt & ground pepper to taste
US Customary - Metric

Instructions

  • Chop cabbage into thin slices, or pop it through the slicing attachment on your food processor.
  • Grate/shred the carrots.
  • Chop the green part of your shallots, or chop up your chives if using.
  • Chop the walnuts into small pieces.
  • Throw the vegetables, walnuts and pumpkin seeds into a large bowl.
  • Whisk together the mayonnaise and vinegar. Add it to the bowl.
  • Mix everything together well and add salt and pepper to taste.
  • vegan coleslaw

Notes

Nuts and seeds can be changed up as you wish.

Nutrition

Calories: 307kcal | Carbohydrates: 14g | Protein: 4g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Sodium: 206mg | Potassium: 384mg | Fiber: 4g | Sugar: 6g | Vitamin A: 7224IU | Vitamin C: 37mg | Calcium: 59mg | Iron: 1mg
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