Vegan Oatmeal Pancakes
With a few simple ingredients, you can have these Vegan Oatmeal Pancakes on your breakfast table in no time! They're also gluten-free and refined sugar-free!
Ingredients
- 1 3/4 cups oat flour
- 1 tbsp maple syrup
- 2 tsp baking powder
- 3 tsp cinnamon
- pinch of salt
- 1 cup oat almond or soy milk
- 2 tsp vanilla essence
- 2 tsp apple cider vinegar
- 1 tbsp coconut oil or other subtle vegetable oil
- 2 flax eggs 2 tbsp ground flaxseeds + 8 tbsp water
Instructions
- First, whisk together your ground flaxseeds and water to create the flax eggs. These need to sit for a few minutes to become gelatinous.
- Combine the oat flour, baking powder, salt and cinnamon in a bowl.
- In a separate bowl whisk together the flax eggs, almond milk, vanilla, apple cider vinegar and coconut oil.
- Add the wet ingredients to the dry ingredients a little at a time, while mixing.
- Allow the mixture to sit for a few minutes.
- Meanwhile, place a pan over low-medium heat and add a little oil or vegan butter.
- Add 1 scoop of batter to the warm frying pan and fry for a few minutes on each side or until golden brown. (allow bubbles to form before flipping).
- Continue the process until all the batter is finished.
- Serve with coconut yoghurt and fresh fruit.
Tried this recipe?Let us know how it was!