Vegan White Bean Chocolate Chip Cookies
Try these yummy gluten-free and vegan white bean cookies with chocolate chips - a tasty treat that everyone will love!
Ingredients
- 1 can white beans
- 1/4 cup maple syrup
- 1/2 cup almond butter
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup dark chocolate chips vegan
Instructions
- Rinse the white beans and drain them well
- Preheat the oven in 340°F (170°C)
- Put all the ingredients except for the chocolate chips into a food processor and blend into a smooth batter. You can also use a bowl and immersion/hand blender for this step.
- Pour the batter into a medium bowl and fold in the chocolate chips, leave a handful to sprinkle on the top of the cookies.
- Using an ice cream scoop (or a tablespoon) place the batter onto a lined baking sheet, leaving enough space in between each cookie for when they expand.
- Bake for around 15 minutes or until they are lightly browned around the edges.
- Leave the cookies to cool for 10-15 minutes before transferring them to a plate/cooling rack.
Notes
The cookies will feel very soft when they come out of the oven, but harden up as they cool. This is why it's important not to transfer them until they've cooled down.
Store your cookies in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 1gCalories: 181kcalCarbohydrates: 21gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 1mgSodium: 262mgFiber: 4gSugar: 10g
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